Welcome to Acta Agronomica Sinica，

Acta Agron Sin ›› 1993, Vol. 19 ›› Issue (05): 453-459.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Comparative Studies on the SOD and POD Activities and Their Isoenzymes in the Seed and Pod shell of Nodulating and Non-nodulating Soybean Isolines during the Course of Fruit Development

Xu Shou-ming;Bao Xiao-ming;Miao Yi-nong;Zu Chang-fu;Liu Xue-jun   

  1. Biology Department of Northeast Normal University,Changchun,130024
  • Received:1991-11-13 Revised:1992-05-24 Online:1993-09-12 Published:1993-09-12

Abstract: 1.Changes of POD(peroxidase)and SOD (superoxide dimutase) activities were observed during the course of fruit development of 2 soybean isolines. Both enzyme activities in the nodulating soybean were higher than those in the non-nodulating lines, although the difference was more prominent with the PO

Key words: Nodulating and non-nodulating soybean,

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