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Acta Agron Sin ›› 1998, Vol. 24 ›› Issue (06): 738-742.

• ORIGINAL PAPERS • Previous Articles     Next Articles

The Relation between TOM and Cooking Quality of Chinese Noodle

Zhao Zhendong;Liu Jianjun;Dong Jinying;Zhang Ling;Li Qun   

  1. Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan, 250100
  • Received:1996-04-25 Revised:1998-02-15 Online:1998-11-12 Published:1998-11-12
  • Contact: Zhao Zhendong
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