Acta Agron Sin ›› 1998, Vol. 24 ›› Issue (06): 738-742.
• ORIGINAL PAPERS •
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The Relation between TOM and Cooking Quality of Chinese Noodle
Zhao Zhendong;Liu Jianjun;Dong Jinying;Zhang Ling;Li Qun
- Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan, 250100
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Received:
1996-04-25
Revised:
1998-02-15
Online:
1998-11-12
Published:
1998-11-12
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Contact:
Zhao Zhendong
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