作物学报 ›› 2016, Vol. 42 ›› Issue (05): 768-777.doi: 10.3724/SP.J.1006.2016.00768
刘慧,王朝辉*,李富翠,李可懿,杨宁,杨月娥
LIUHui,WANG Zhao-Hui*,LI Fu-Cui,LI Ke-Yi,YANG Ning,YANG Yue-E
摘要:
为了解我国小麦品种氨基酸营养状况,收集了2009—2011年22个省655份小麦籽粒样品,分析其蛋白质以及18种氨基酸含量。样品中春小麦和冬小麦籽粒蛋白质平均含量分别为13.7%和12.7%。春小麦符合强、中、弱筋蛋白质标准的样品分别占45%、22%和33%,而冬小麦样品的比例分别为18%、24%和58%。除酪氨酸外,春小麦各测定氨基酸组分的含量均高于冬小麦,但必需氨基酸占总氨基酸的比例二者均为28.8%。小麦籽粒蛋白质含量呈现出北高南低、东高西低的趋势,必需氨基酸含量和总量则呈现出东高西低的趋势。有98%的样品以赖氨酸、2%的样品以色氨酸为限制性氨基酸。春、冬小麦氨基酸评分平均值分别为53和56,年度间有差异。在本研究取样区域内,小麦籽粒蛋白质水平整体较低,尤其是必需氨基酸赖氨酸含量和必需氨基酸占比低,限制了小麦蛋白质的营养价值。
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