氨维营养强化剂的研究和利用

作物学报 ›› 1990, Vol. 16 ›› Issue (02): 153-160.

氨维营养强化剂的研究和利用

台建祥;付勤

中国农业科学院作物育种栽培研究所

收稿日期:1989-07-01 修回日期:1989-12-23 出版日期:1990-04-12 网络出版日期:1990-04-12

Study and Utilization of Amino Acid Vitamin Nutritional Additive

Tai Jianxiang; Fu Qin

Institute of Crop Breeding and Cultivation; CAAS

Received:1989-07-01 Revised:1989-12-23 Published:1990-04-12 Published online:1990-04-12

摘要/Abstract

摘要： 利用优质蛋白源—大豆饼粕强化谷物,通过粮豆蛋白质互补、生物强化和生物技术等方法,将营养价值较低的原料转化为营养丰富的组合食品—氨维营养强化剂。它氨基酸含量较高、组成比例较协调(接近 FAO 推荐值)。它含有包括人体必需的氨基酸共18种,多种维生素和矿质元素。经国内外有关专家品尝、鉴定,它是优质饮料和食品的强营养

关键词: 蛋白质互补, 氨基酸模式, 生物强化

Abstract: Using superior protein resource—soybean cake meal(after extracting of oil)to complement protein of grain and bean and through biological enrichment and bioengineering,etc.,the raw material of less nutrient value was converted into component food with richnutrition,higher level of amino acids and mo

Key words: Complementary protein, Amino-acid pattern, Biological enrichment

台建祥;付勤. 氨维营养强化剂的研究和利用[J]. 作物学报, 1990, 16(02): 153-160.

Tai Jianxiang; Fu Qin. Study and Utilization of Amino Acid Vitamin Nutritional Additive[J]. Acta Agron Sin, 1990, 16(02): 153-160.

参考文献

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

[1]	苏达, 颜晓军, 蔡远扬, 梁恬, 吴良泉, MUHAMMAD AtifMuneer, 叶德练. 磷肥对甜玉米籽粒植酸和锌有效性的影响[J]. 作物学报, 2022, 48(1): 203-214.
[2]	贾倩,徐琴,胡霞,孙勇,程立锐,周政,朱苓华,赵琦,徐建龙. 水稻铁生物强化育种中稻米加工与铁浓度的快速测定方法[J]. 作物学报, 2010, 36(06): 979-987.