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作物学报 ›› 1994, Vol. 20 ›› Issue (06): 727-732.

• 研究论文 • 上一篇    下一篇

黄麻工艺纤维细度的研究

郭安平;龚有才;程新奇   

  1. 中国农业科学院麻类研究所,湖南沅江,413100
  • 收稿日期:1993-01-20 修回日期:1993-10-03 出版日期:1994-11-12 网络出版日期:1994-11-12
  • 通讯作者: 郭安平

Studies on Fibre Finencess of Jute (Corchorus capsularis L. and Corchorus olitorius L.)

Guo An-ping; Gong You-cai; Chen Xin-qi   

  1. Institute of Bast Fibre Crops. CAAS.
  • Received:1993-01-20 Revised:1993-10-03 Published:1994-11-12 Published online:1994-11-12
  • Contact: Guo An-ping

摘要: 研究表明:圆果种比长果种工艺纤维支数高65公支左右;品种间差异极显著;工艺纤维细度与单株原麻重等5个经济性状呈极显著负相关,与出麻率等性状呈显著正相关;麻株各部位中以中部工艺纤维支数最高,梢部次之,基部最低;适时播种、适当密植、适量适时施肥,适时早收等栽培技术措施能提高工艺纤维支数。通过对构成产量和工

关键词: 黄麻,工艺纤维,细度,植物学因素,培育因素

Abstract: Results of this study show that the fibre fineness of C. capsularis is about 65m/g higher than that of C.olitorius. Varietal differences in fibre fineness between the two species are significant. Correlation coefficients between fibre fineness and 5 economic characters such as dry bark weight, are n

Key words: Jute, Fibre, Fibre fineness, Botanical factors, Cultural factors

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