Wang Xinchai; ANATOMY OF THE ROOT TUBER FORMATION OF SWEET POTATO VARIETIES——Ⅰ.COMPARATIVE STUDIES ON THE PRIMARY STRUCTURE OF THE ROOT OF DIFFERENT CULTIVARS IN IPOMOEA BATATAS LAM
Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 1985, Vol. 11 ›› Issue (04): 275-280.

• ORIGINAL PAPERS • Previous Articles     Next Articles

ANATOMY OF THE ROOT TUBER FORMATION OF SWEET POTATO VARIETIES——Ⅰ.COMPARATIVE STUDIES ON THE PRIMARY STRUCTURE OF THE ROOT OF DIFFERENT CULTIVARS IN IPOMOEA BATATAS LAM

Wang Xinchai;

  1. Institute of Agricultural Science of Tai-an District; Shandong Province
  • Received:1985-01-06 Revised:1985-10-23 Online:1985-12-12 Published:1985-12-12

Abstract: The comparative studies on the primary structures of roots wereconducted among 35 cultivars of Ipomoea batatas Lam in China. Accordingto starch content, they were divided into four different groups: low,medium, high and maximum level. The results are as follows. The primary structure of the root in

No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!