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Acta Agron Sin ›› 1990, Vol. 16 ›› Issue (02): 153-160.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Study and Utilization of Amino Acid Vitamin Nutritional Additive

Tai Jianxiang; Fu Qin   

  1. Institute of Crop Breeding and Cultivation; CAAS
  • Received:1989-07-01 Revised:1989-12-23 Online:1990-04-12 Published:1990-04-12

Abstract: Using superior protein resource—soybean cake meal(after extracting of oil)to complement protein of grain and bean and through biological enrichment and bioengineering,etc.,the raw material of less nutrient value was converted into component food with richnutrition,higher level of amino acids and mo

Key words: Complementary protein, Amino-acid pattern, Biological enrichment

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