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Acta Agron Sin ›› 1991, Vol. 17 ›› Issue (06): 430-435.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Study of The Effects of N and Zn Fertilizers on the Aroma of Rice

Sun Shuxia; Liu Shucheng   

  1. The Institute For Application of Atomic Energy In Agriculture
  • Received:1991-05-12 Revised:1991-10-23 Online:1991-11-12 Published:1991-11-12

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Abstract: Volatile components of Jing-Xiang-1 were studied.The 2-Acetyl-1 pyrrolinewas identified as an important aroma component of rice.The quick methodology of theHeadspace Vapours for determining the qualities of rice was developed.The concentra-tion of 2-Acetyl-1 pyrroline was determined in cooked rice o

Key words: Flavour rice, Aroma

[1] SHI Hong-Zhi,DI Hui-Hui,ZHAO Xiao-Dan,LIU Guo-Shun,MA Yong-Jian,et al. Relationship of Nicotine and Total Nitrogen Contents with Neutral Aroma Components in Flue-Cured Tobacco in Central Area of Henan Province [J]. Acta Agron Sin, 2009, 35(7): 1299-1305.
[2] WU Xue-Ping;ZHONG Xiu-Ming;QIN Yan-Qing;LIU Shuang. Effects of Proportional Application of Sesame Seed Cake Fertilizers and Chemical Fertilizer on the Aroma Quality of Flue-cured Tobacco Leaves [J]. Acta Agron Sin, 2006, 32(10): 1554-1559.
[3] Han Jin-feng;Ma Chang-li;Wang Rui-xin;Zhu Da-heng;Hong Tao;Hou Wen-hua;Han Wei;Huang Yuan-jiong. Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in flue-Cured Tobacco [J]. Acta Agron Sin, 1993, 19(03): 253-261.
[4] Song Wenchang; Chen Zhiyong; Zhang Yuhua. Inheritance of Aroma in Autotetraploid and Diploid Rices [J]. Acta Agron Sin, 1989, 15(03): 273-277.
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