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Acta Agron Sin ›› 1991, Vol. 17 ›› Issue (06): 430-435.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Study of The Effects of N and Zn Fertilizers on the Aroma of Rice

Sun Shuxia; Liu Shucheng   

  1. The Institute For Application of Atomic Energy In Agriculture
  • Received:1991-05-12 Revised:1991-10-23 Online:1991-11-12 Published:1991-11-12

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Abstract: Volatile components of Jing-Xiang-1 were studied.The 2-Acetyl-1 pyrrolinewas identified as an important aroma component of rice.The quick methodology of theHeadspace Vapours for determining the qualities of rice was developed.The concentra-tion of 2-Acetyl-1 pyrroline was determined in cooked rice o

Key words: Flavour rice, Aroma

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