早籼水稻垩白部位淀粉的蒸煮食味品质特征

Acta Agron Sin ›› 2002, Vol. 28 ›› Issue (03): 363-368.

• ORIGINAL PAPERS • Previous Articles Next Articles

Studies on the Cooking and Eating Quality Properties in Chalky Milled Grains of Early Indica Rice

Cheng Fangmin;Zhong Lianjin;Shu Qingrao;Huang Huahong;Shi Chunhai;Wu Ping

Received:2001-02-23 Revised:2001-06-20 Online:2002-05-12 Published:2002-05-12
Contact: Cheng Fangmin

Abstract

CLC Number:

S511.101

Cheng Fangmin;Zhong Lianjin;Shu Qingrao;Huang Huahong;Shi Chunhai;Wu Ping. Studies on the Cooking and Eating Quality Properties in Chalky Milled Grains of Early Indica Rice[J].Acta Agron Sin, 2002, 28(03): 363-368.

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