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Acta Agronomica Sinica ›› 2023, Vol. 49 ›› Issue (1): 1-11.doi: 10.3724/SP.J.1006.2023.23018

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Current situation, issues, and prospects of breeding and approval of new varieties of nutrition-oriented crops

ZHU Da-Zhou1,3(), WU Ning1,3, ZHANG Yong2, SUN Jun-Mao1,*(), CHEN Meng-Shan1,*()   

  1. 1Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
    2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3Chengdu University, Chengdu 610000, Sichuan, China
  • Received:2022-02-25 Accepted:2022-07-21 Online:2023-01-12 Published:2022-08-16
  • Contact: SUN Jun-Mao,CHEN Meng-Shan E-mail:zhudazhou@caas.cn;sunjunmao@caas.cn;chenmengshan@caas.cn
  • Supported by:
    Major Scientific Research Task of the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences(CAAS-XTCX20190025);Youth Talents Project(ASTIP2022B-3)

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Abstract:

With China’s economic and social development and the continuous improvement of people’s living standards, the consumers’ diet preference has switched from purely pursuing food taste to more nutrition and health demand, resulting in an urgent need for a transformation and upgrading of the current dietary structure to match the new trend. Correspondingly, nutrition and health-oriented crop breeding is imperative. This review aims to elaborate the research progresses in nutrition-oriented crop breeding in the world with the evolving goals of crop breeding in China, to sort out the nutritional quality indicators dominating in crop breeding globally, and to analyze the problems in existing nutritional indicators involved in the approval of new crop varieties in China. In conclusions, nutritional indicators combined with the consumer nutritional demand are put forward to the current examination and verification system of existing and new crop varieties in China and thus to promote the rapid development of crop nutritional breeding and support the nutrition demand of consumers and the construction of “Healthy China” from the source.

Key words: agricultural products, feeding structure, nutritional quality, crop breeding

Table 1

New varieties of typical vegetative crops"

作物种类
Crop type		 品种名称
Variety name		 品种类型
Variety type		 营养指标
Nutritional indicator		 营养素含量
Nutrient content
甘薯
Sweetpotato		 浙紫薯5号 Zhezishu 5 高花青素
High anthocyanin		 ≥0.4 mg g-1 0.4049 mg g-1
湛紫薯3号 Zhanzishu 3 0.4603 mg g-1
绵紫薯9号Mianzishu 9 0.5597-0.7653 mg g-1
福薯317 Fushu 317 1.0019 mg g-1
东风8号Dongfeng 8 2.322 mg g-1
福菜薯23 Fucaishu 23 0.7 mg g-1
福宁紫3号 Funingzi 3 0.41 mg g-1
浙薯81 Zheshu 81 高胡萝卜素
High carotene		 ≥0.1 mg g-1 0.1603 mg g-1
普薯32 Pushu 32 0.173 mg g-1
徐渝薯34 Xuyushu 34 0.1137 mg g-1
福宁薯12 Funingshu 12 0.1013 mg g-1
花生
Peanut		 濮花666 Puhua 666 高油酸
High oleic acid		 ≥70% 80.2%
菏花16 Hehua 16 80.9%
顺花1号 Shunhua 1 79.6%
中花27 Zhonghua 27 79.45%
花育9111 Huayu 9111 80.4%
正花6号 Zhenghua 6 81.50%
吉农花2号 Jinonghua 2 81.30%
玉米
Corn		 鲁玉13 Luyu 13 高赖氨酸
Homolysine		 ≥0.4% 9.31%
本高4号 Bengao 4 0.5%
辽单678 Liaodan 678 0.44%
农科糯336 Nongkenuo 336 高叶酸
High folic acid		 ≥1.2 mg g-1 3.47 mg g-1
京科糯569 Jingkenuo 569 3 mg g-1
农科玉368 Nongkeyu 368 2.446 mg g-1
油菜
Rape		 德核杂油8号 Dehezayou 8 低芥酸
Low erucic acid		 芥酸含量不超过脂肪酸组成3%
Erucic acid content does not exceed 3% of fatty acid composition		 0.20%
中双9号 Zhongshuan 9 0%
周油796 Zhouyou 796 0.3%
大豆
Soybean		 吉育257 Jiyu 257 高蛋白
High protein		 ≥43% 43.66%
克豆48 Kedou 48 44.34%
牡豆15 Mudou 15 45.08%
秦豆2014 Qindou 2014 47.79%
小麦
Wheat		 山农101 Shannong 101 高麦黄酮
High Tritoflavones		 1.013 mg kg-1
山农48 Shannong 48 高叶黄素
High lutein		 12.8 μg g-1
济麦8040 Jimai 8040 7.6 μg g-1
彩麦08 Caimai 08 高花青素
High anthocyanin		 4.0 μg g-1
水稻 Rice 浙大锌稻 Zhedaxindao 高锌 High zinc ≥30 mg kg-1 32.4 mg kg-1
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