作物学报 ›› 2016, Vol. 42 ›› Issue (02): 199-200.doi: 10.3724/SP.J.1006.2016.00190
李孟娇,吕蕊花,余建,蔡雨翔,王传宏,赵爱春,鲁成,余茂德*
LI Meng-Jiao,LÜ Rui-Hua,YU Jian,CAI Yu-Xiang,WANG Chuan-Hong,ZHAO Ai-Chun,LU Cheng,YU Mao-De*
摘要:
多聚半乳糖醛酸酶(Polygalactuionasem, PG)是一种细胞壁结构蛋白,可以催化果胶分子多聚α-(1,4)-聚半乳糖醛酸的裂解,使细胞壁结构解体,导致果实软化。本文采用qRT-PCR方法,分析不同生长阶段菌丝侵染的油菜叶片中多聚半乳糖醛酸酶基因的表达模式。结果表明:(1)采用RT-PCR从果桑肥大性菌核病菌(Ciboria shiraiana)菌核中扩增多聚半乳糖醛酸酶基因cDNA,其全长为1143 bp,命名为CsPG1 (GenBank登录号为KR296662),编码380个氨基酸残,根据侵染油菜叶片的表达量,确认CsPG为基因家族的主效基因;(2)将CsPG1基因连接pET28a(+)载体并转化大肠杆菌E. coli BL21 (DE3),获得包涵体形式,但对底物(聚半乳糖醛酸)没有活性的蛋白;(3)最适CsPG1包涵体溶解的尿素浓度6 mol L–1,采用缓慢稀释低温复性的方法对重组蛋白CsPG1进行了重折叠复性试验,经高亲和力的Ni-NTA树脂纯化后为得到单一条带,获得可溶性蛋白,复性后的多聚半乳糖醛酸酶比活力为5.02 U mg–1;(4)生物试验表明,CsPG1蛋白能够加速嘉陵40 (Morus atropurpurea Roxb.)桑椹的成熟和软化,推测该蛋白与肥大性菌核病菌对桑椹的侵染有关。这一结果揭示了不同果桑品种对菌核病敏感性的差异,为果桑生产中菌核病的防控提供了分子证据.
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[1] | 吕蕊花,金筱耘,赵爱春,吉洁,刘长英,李军,蒲龙,鲁成,余茂德. 果桑肥大性菌核病菌和油菜菌核病菌的交叉侵染、生物学特性及遗传关系[J]. 作物学报, 2015, 41(01): 42-48. |
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