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作物学报 ›› 2014, Vol. 40 ›› Issue (01): 17-21.doi: 10.3724/SP.J.1006.2014.00017
陈锋,李向楠,曹莹莹,孙建喜,张福彦,董中东,崔党群*
CHEN Feng,LI Xiang-Nan,CAO Ying-Ying,SUN Jian-Xi,ZHANG Fu-Yan,DONG Zhong-Dong,CUI Dang-Qun*
摘要：
| [1]Morris C F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol Biol, 2002, 48: 633–647[2]Bhave M, Morris C F. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol, 2008, 66: 205–219[3]Bhave M, Morris C F. Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. Plant Mol Biol, 2008, 66: 221–231[4]Morris C F, Bhave M. Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. J Cereal Sci, 2008, 48: 277–287 [5]Chen F, He Z H, Xia X C, Xia L Q, Zhang X Y, Lillemo M, Morris C F. Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Theor Appl Genet, 2006, 112: 400–409[6]Chen F, Zhang F Y, Xia X C, Dong Z D, Cui D Q. Distribution of puroindoline alleles in bread wheat of the Yellow and Huai Valley of China and discovery of a novel puroindoline a allele without PINA protein. Mol Breed, 2012, 29: 371-378[7]陈锋, 董中东, 程西永，詹克慧, 许海霞, 崔党群. 小麦puroindoline及其相关基因分子遗传基础研究进展. 中国农业科学, 2010, 43: 1108–1116Chen F, Dong Z D, Cheng X Y，Zhan K H, Xu H X, Cui D Q. Advances in research of molecular genetics of puroindoline and its related genes in wheat. Sci Agric Sin, 2010, 43: 1108–1116 (in Chinese with English abstract)[8]Ma D Y, Zhang Y, Xia X C, Morris C F, He Z H. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele. J Cereal Sci, 2009, 50: 126–130[9]Chen F, Li H H, Li X N, Dong Z D, Zuo A H, Shang X L, Cui D Q. Alveograph and Mixolab parameters associated with puroindoline-D1 genes in Chinese winter wheats. J Sci Food Agric, 2013, DOI 1109077-1037173[10]Chen F, He Z H, Chen D S, Zhang C L, Xia X C. Influence of puroindoline allele on milling, steamed bread, noodles and pan bread in common spring wheat. J Cereal Sci, 2007, 45: 59–66[11]Zhang J, Martin J M, Balint-Kurti P, Huang L, Giroux M J. The wheat puroindoline genes confer fungal resistance in transgenic corn. J Phytopath, 2011, 159: 188–190[12]Wilkinson M, Wan Y, Tosi P, Leverington M, Snape J, Mitchel R A C, Shewry P R. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. J Cereal Sci, 2008, 48:722–728[13]Chen F, Beecher B, Morris C F. Physical mapping and a new variant of Puroindoline b-2 genes in wheat. Theor Appl Genet, 2010, 120: 745–751[14]Geng H W, Beecher B S, He Z H, Morris C F. Physical mapping of Puroindoline b-2 genes in wheat using ‘Chinese Spring’ chromosome group 7 deletion lines. Crop Sci, 2012, 52: 2674–2678[15]Geng H W, Beecher B S, Pumphrey M, He Z H, Morris C F. Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated. J Cereal Sci, 2013, 57: 61–66 [16]Chen F, Xu H X, Zhang F Y, Xia X C, He Z H, Wang D W, Dong Z D, Zhan K H, Cheng X Y, Cui D Q. Physical mapping of puroindoline b-2 genes and molecular characterization of a novel variant in durum wheat (Triticum turgidum L.). Mol Breed, 2011, 28: 153–161[17]Chen F, Li H H, Shang X L, Cui D Q. A novel Puroindoline b-2 variant present in Chinese winter wheat cultivar Yunong 202. J Cereal Sci, 2013, 57: 249–252[18]Ramalingam A, Palombo E A, Bhave M. The Pinb-2 genes in wheat comprise a multigene family with great sequence diversity and important variants. J Cereal Sci, 2012, 56: 171–180[19]Chen F, Zhang F Y, Cheng X Y, Morris C F, Xu H X, Dong Z D, Zhan K H, Cui D Q. Association of Puroindoline b-B2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of China. J Cereal Sci, 2010, 52: 247–253[20]张福彦, 陈锋, 董中东, 尚晓丽, 崔党群, 殷贵鸿. 黄淮麦区小麦新品系籽粒硬度相关基因分子鉴定及其对产量相关性状的影响. 中国农业科学, 2011,44: 3289–3296Zhang F Y, Chen F, Dong Z D, Shang X L, Cui D Q, Yin G H. Molecular identification of hardness-related genes of bread wheat new lines in Huanghuai wheat region and their influence on yield characters. Sci Agric Sin, 2011, 44: 3289–3296 (in Chinese with English abstract)[21]Chen F, Zhang F Y, Dong Z D, Morris C F, Cao Y Y, Shang X L, Cui D Q. Allelic variation of puroindoline b-B2 variant and their independent heredity in bread and durum wheat as well as their association with grain texture. Mol Breed, 2013, 32:399–409[22]Geng H W, Beecher B S, He Z H, Kiszonas A M, Morris C F. Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture. Theor Appl Genet, 2012, 124: 1259–1269[23]Mohler V, Schmolke M, Paladey E, Seling S, Hart L. Association analysis of Puroindoline-D1 and Puroindoline b-2 loci with 13 quality traits in European winter wheat (Triticum aestivum L.). J Cereal Sci, 2012, 56: 623–628[24]Zhang J, Martin J M, Beecher B, Lu C, Hannah L C, Wall M L, Altosaar I, Giroux M J. The ectopic Expression of the wheat puroindoline genes increases germ size and seed oil content in transgenic corn. Plant Mol Biol, 2010, 74: 353–365[25]Gollan P, Smith K, Bhave M. Gsp-1 genes comprise a multigene family in wheat that exhibits a unique combination of sequence diversity yet conservation. J Cereal Sci, 2007, 45: 184–198[26]Chen F, Zhang F Y, Morris C F, Cui D Q. Chapter 15: A Puroindoline mutigene family exhibits sequence diversity in wheat and is associated with yield-related traits. In: Gene Duplication / Book 2. 2011, pp: 279–288 |
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