作物学报 ›› 2024, Vol. 50 ›› Issue (12): 2950-2961.doi: 10.3724/SP.J.1006.2024.44057
金欣欣(
), 苏俏, 宋亚辉, 杨永庆, 李玉荣, 王瑾(
)
JIN Xin-Xin(
), SU Qiao, SONG Ya-Hui, YANG Yong-Qing, LI Yu-Rong, WANG Jin(
)
摘要:
为探究不同颜色花生种皮的类黄酮物质成分及花青素生物合成对种皮颜色形成的调控机制, 本研究利用粉色、红色、白色、黑色以及花斑色(红色和白色)共5种颜色差异明显的花生品种, 对种皮进行类黄酮代谢组和转录组分析, 明确种皮花青素合成相关的关键代谢物和关键基因。结果表明,5种花生种皮共鉴定到329种类黄酮代谢物, 其中黄酮醇类物质相对含量及种类最多。共检测到19种花青素色苷, 主要是矢车菊素色苷、飞燕草素色苷、矮牵牛素色苷, 多以葡萄糖苷、桑布苷、芸香苷、半乳糖苷等糖苷修饰。黑色种皮花青素含量约是其他皮色的22.60~66.72倍。黑色种皮中以矢车菊素-3-O-桑布双糖苷相对含量最高。4种有色种皮分别与白色种皮相比, 差异代谢物主要在花青素生物合成、类黄酮生物合成、黄酮和黄酮醇生物合成、异黄酮生物合成途径中显著富集。有色种皮中, 类黄酮和花青素生物合成途径结构基因的高表达水平, 是促进种皮花青素积累的主要原因。花青素还原酶(ANR)和糖基转移酶(UGT)是参与种皮色素沉着的候选基因, 两者的活性以及对底物花青素的竞争, 最终决定花生种皮的颜色模式。本研究解析了类黄酮物质对花生种皮颜色合成的调控机制, 可为特色花生品种培育以及营养价值利用提供重要参考。
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