作物学报 ›› 2025, Vol. 51 ›› Issue (6): 1618-1628.doi: 10.3724/SP.J.1006.2025.43040
郑浩飞1,2,3(), 杨楠2, 杜健1, 贾改秀1, 邹悦1, 麻文浩2, 王彦婷2, 索东让1, 赵建华3,*(
), 孙宁科1,*(
), 张建文1,*(
)
ZHENG Hao-Fei1,2,3(), YANG Nan2, DU Jian1, JIA Gai-Xiu1, ZOU Yue1, MA Wen-Hao2, WANG Yan-Ting2, SUO Dong-Rang1, ZHAO Jian-Hua3,*(
), SUN Ning-Ke1,*(
), ZHANG Jian-Wen1,*(
)
摘要: 基于1982年布设在西北灌漠土区的长期定位试验, 探究长期有机无机配施对玉米产量和籽粒品质的影响。长期定位试验在甘肃省张掖市农业科学院试验站进行, 采用二因素裂区试验设计, 主因素为施用有机肥(M)和不施用有机肥(NM), 副因素为不同化肥施用, 包括不施化肥(CK)、施氮肥(N)、施氮磷肥(NP)和施氮磷钾肥(NPK), 共8个处理。2022和2023年收获期考察农艺性状并测定玉米籽粒蛋白、淀粉和脂肪含量, 计算籽粒粗蛋白产量。结果表明, M处理中玉米籽粒产量较NM显著提高11.51%~18.26%, 粗蛋白产量显著提高17.02%。在施用有机肥条件下, NP、NPK处理获得较高产量, 分别平均达到12.85 t hm-2和13.29 t hm-2, 二者间无显著差异。无论是否施用有机肥, 与CK相比, N、NP和NPK处理中产量分别平均增加17.89%、49.86%和54.44%, NP处理产量较N处理显著增加27.12%; 与CK相比, N处理中籽粒蛋白含量显著增加了12.83%, 而NP和NPK处理中籽粒蛋白含量与CK相比无显著差异; M处理中蛋白含量和淀粉含量较NM分别增加了21.88%和0.56%; 与CK相比, N、NP和NPK处理中蛋白含量分别增加29.08%、52.31%和61.84%, 玉米籽粒脂肪含量变化不显著。因此, 施用有机肥能够增加产量, 配施化学肥料(特别是氮磷肥)能在此基础上进一步提高玉米产量和籽粒品质, 促进玉米高产优质可持续发展。
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