作物学报 ›› 2010, Vol. 36 ›› Issue (12): 2099-2106.doi: 10.3724/SP.J.1006.2010.02099
栾明宝,陈建华*,许英,王晓飞,孙志民
LUAN Ming-Bao,CHEN Jian-Hua*,XU Ying,WANG Xiao-Fei,SUN Zhi-Min
摘要: 选用国家长沙苎麻圃的790份种质资源, 在已有的25个性状数据的基础上, 采用不同取样方法、不同系统聚类方法、不同遗传距离方法构建苎麻核心种质, 用质量性状的多样性指数均值、表型保留比率均值和数量性状均值差异百分率、方差差异百分率、极差符合率和变异系数变化率等6个指标评价不同方法组合(取样方法、聚类方法、遗传距离)构建核心种质的优劣。选出合适的构建方法, 构建苎麻核心种质。结果表明, 不同的取样方法对质量性状和数量性状的遗传多样性影响不同, 就质量性状的最大遗传多样性而言, 选择优先取样+多次聚类随机取样方法比较适宜, 而对数量性状的最大遗传多样性而言, 选择优先取样+多次聚类变异度取样方法则较适宜。用优先取样+多次聚类随机取样方法取样时, 采用最短距离法和重心法构建的核心种质最好, 用优先取样+多次聚类变异度取样时, 采用离差平方和法则是构建苎麻核心种质的最佳聚类方法。苎麻核心种质构建与质量性状的不同遗传距离无关, 但数量性状以欧氏距离最佳。
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