Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (11): 1967-1973.doi: 10.3724/SP.J.1006.2010.01967
• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles Next Articles
SONG Zhao-Peng1,2,GONG Chang-Rong2,WU Sheng-Jiang2,LIU Wen-Bo3,HE Fan2,LIU Chuan2,ZHANG Yong-Gang2,ZHANG Wei-Jiang1,4,*
[1]Wang W-F(王卫峰), Chen J-H(陈江华), Song Z-P(宋朝鹏), Gong C-R(宫长荣). The research progress on bulk curing barn. Chin Tob Sci (中国烟草科学), 2005, 26(3): 12–14 (in Chinese with English abstract) [2]Xu X-H(徐秀红), Sun F-S(孙福山), Wang Y(王永), Zhao B(赵兵), Liu J-Y(刘建永), Deng Q-Q(邓启强), Ding Z-Y(丁志勇). Current situation and further direction on research and application of bulk curing barn in China. Chin Tob Sci (中国烟草科学), 2008, 29(4): 54–56 (in Chinese with English abstract) [3]Hang Y(黄勇), Zhou J-H(周冀衡), Yang H-Q(杨虹琦), Liu J-L(刘建利), Wang Y(王勇), Zhou Y-H(周义和), Huang Y(黄琰), He X-L(何小力). Cytological observation of leaf and chloroplast during the flue-cured tobacco maturation. Acta Agron Sin (作物学报), 2006, 32(11): 1767–1770 (in Chinese with English abstract) [4]Wang Y-L(王艳丽), Liu G-S(刘国顺). Effects of phosphorus fertilizer rates on cell wall matter content and thickness of tobacco leaf. Tob Sci Technol (烟草科技), 2005, (5): 41–44 (in Chinese with English abstract) [5]Goulao L F, Santos J, Sousa I, Oliveira C M. Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples. Postharvest Biol Tec, 2007, 43: 307–318 [6]Deng Y, Wu Y, Li Y F. Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Res Int, 2005, 38: 769–776 [7]Wang R-X(王瑞新). Tobacco Chemistry (烟草化学). Beijing: China Agriculture Press, 2003. pp 26–44, 156–167 (in Chinese) [8]Yan K-Y(闫克玉), Yan H-X(闫洪洋), Li X-B(李兴波), Mao W-L(毛文龙), Bo Y-C(薄云川). Comparative analysis of cell wall substances in flue-cured tobacco leaf. Tob Sci Technol (烟草科技), 2005, (10): 6–11 (in Chinese with English abstract) [9]Yan K-Y(闫克玉), Liu F-Z(刘凤珠). Degrading enzyme in cell wall substances of tobacco. Biotechnol (生物技术), 2001, 11(4): 19–22 (in Chinese with English abstract) [10]Li W-F(李卫芳), Zhang M-N(张明农), Lin P-Z (林培章), Li H-L(李汉玲). Varation of the respiratory rate and drying rate during the flue curing of tobacco. J Nanjing Norm Univ (Nat Sci) (南京师大学报·自然科学版), 2000, 23(4): 112–115 (in Chinese with English abstract) [11]Zhang X-Y(张晓远), Bi Q-W(毕庆文), Wang J(汪健), Wang H-M(王海明), Li G(黎根), Liu G-S(刘国顺). Effects of temperature, humidity, and duration of yellowing stage on respiration rate and chemistry of upper leaves. Tob Sci Technol (烟草科技), 2009, (6): 56–59 (in Chinese with English abstract) [12]Wang N-R(王能如), Li Z-H(李章海), Xu Z-H(徐增汉), Li W-F(李卫芳), Xu Q-K(徐庆凯). Changes of thickness and dissecting structure of upper leaves of flue-cured tobacco during curing. Tob Sci Technol (烟草科技), 2005, (9): 29–31 (in Chinese with English abstract) [13]Pan X-J(潘秀娟), Tu K(屠康). Comparison of texture properties of post-harvested apples using texture profile analysis. Trans CSAE (农业工程学报), 2005, 21(3): 166–170 (in Chinese with English abstract) [14]Jin C H, Suo B, Kan J, Wang H M, Wang Z J. Changes in cell wall polysaccharide of harvested peach fruit during storage. J Plant Physiol Mol Biol, 2006, 32: 657–664 [15]Lin F-D(林芳栋), Jiang Z-J(蒋珍菊), Liao S(廖珊), You J(游娟), Li C-X(李朝学). The summary of texture analyzer and its application in the evaluation for food quality. Life Sci Instr (生命科学仪器), 2009, 7(5): 61–63 (in Chinese with English abstract) [16]Rastogi V K, Nguyen L T, Balasubramanian V M. Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing. J Food Eng, 2008, 88: 541–547 [17]Segade S R, Rolle L, Gerbi V, Orriols I. Phenolic ripeness assessment of grape skin by texture analysis. J Food Compos Anal, 2008, 21: 644–649 [18]Bai B-Z(白宝璋), Kong X-S(孔祥生), Wang Y-K(王玉昆). Plant Physiology—Experiment Course II (植物生理学——实验教程下). Beijing: China Agricultural Technology Press, 1996. p 13 (in Chinese) [19]Ning Z-X(宁正祥). Food Ingredient Analysis (食品成分分析手册). Beijing: China Light Industry Press, 1998. pp 45–49, 690–693 (in Chinese) [20]Han Y-S(韩雅珊). A Laboratory Guidance of Food Chemistry (食品化学实验指导). Beijing: Beijing Agricultural University Press, 1996. pp 4–5, 32–41, 109–111 (in Chinese) [21]Hagerman A E, Austin P J. Continuous spectrophotometric assay for plant pectinmethylesterase. J Agric Food chem, 1986, 34: 440–444 [22]Fischer R L, Bennett A B. Role of cell wall hydrolases in fruit ripening. Annu Rev Plant Physiol Plant Mol Biol, 1991, 42: 675–703 [23]Wei H-P(魏和平), Li R Q(利容千), Wang J B(王建波), Wu G L(吴甘霖), Wu Y(吴彦). Ultrastructural localization of cellulase activity in lytic root cortical cell during aerenchyma formation of flooded maize. Acta Agron Sin (作物学报), 2006, 32(1): 84–87 (in English with Chinese abstract) [24]Gong C-R(宫长荣), Zhou Y-H(周义和), Yang H-W(杨焕文). Introduction for three stage curing of flue-cured tobacco (烤烟三段式烘烤导论). Beijing: Science Press, 2005. pp 92–94, 62–185 (in Chinese) [25]Holcroft D M, Lin H T, Ketsa S. Harvesting and storage. In: Menzel C, Mitra S K, Waite G eds. Litchi and Longan: Botany, Cultivation and Uses. Wallingford, UK: CAB International, 2005. pp 273–295 |
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