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Acta Agron Sin ›› 1988, Vol. 14 ›› Issue (02): 117-123.

• ORIGINAL PAPERS • Previous Articles     Next Articles

BIOCHEMICAL ANALYSIS OF THE QUALITIES OF LEGUME SEED PROTEINS

Liang Hongqiu; An Jing; Wu Xianrong   

  1. Beijing Agricultural University
  • Received:1987-01-12 Revised:1987-10-14 Online:1988-05-12 Published:1988-05-12

Abstract: The seed proteins and amino acids of legume seeds such as red bean,mung bean,pea and broad bean were studied by using the modernbiochemical technique,and the differences of quality in these proteinswere compared.The proteins,such as albumin,globulin,prolamine andglutelin were extracted from these se

Key words: Protein, Amino acid, Albumin, Globulin, Glutelin, Prolamine,

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