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Acta Agron Sin ›› 1988, Vol. 14 ›› Issue (04): 303-309.

• ORIGINAL PAPERS • Previous Articles     Next Articles

ANALYSIS OF THE COMBINING ABILITY AND HERITABILITY OF PROTEIN,OIL AND THEIR COMPONENTS IN F_2 OF SOYBEAN

Liu Xianhua   

  1. Jilin Academy of Agricultural Sciences
  • Received:1987-10-02 Revised:1988-03-12 Online:1988-11-12 Published:1988-11-12

Abstract: Three soybean varieties from Northeast of China and five varietiesand lines from U.S.were studied for the combining ability and heritability of protein,oil and their components,using the fixed model ofNCD-Ⅱ design.There were significant differences in eleven characters includingyield,protein,oil,me

Key words: Additive effect, Heritability, Combining ability and h~2N、h~2B

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