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Acta Agron Sin ›› 1999, Vol. 25 ›› Issue (04): 499-503.

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Analysis of Genotype and Site Effects and Genotype × Site Interaction for Cooking Qualities of Early Season Indica Rice Varieties in Zhe jiang Province

Guo Yinyan;Zhang Yunkang;Hu Mingxun;Hu Bingmin;Chen Kunrong   

  1. Zhejiang Agriculture University, Hongzhou, Zhejiang 310029
  • Received:1998-01-12 Revised:1998-09-11 Online:1999-07-12 Published:1999-07-12
  • Contact: Guo Yinyan

Abstract: The genotype,test site,genotype×site interaction on gelatinization temperature,gel consistency and amylose content as well as correlations among grain cooking qualities were analyzed by using multivariate analysis method for the regional trial of early season indica rice varieties in Zhejiang Pr

Key words: Indica rice, Cooking quality, Regional trial, Variety×Site interaction, Multivariate analysis

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