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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (09): 861-865.

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Studies on Assisted Selection Indexes of Noodle Wheat

KAN Shi-Hong;WANG Xian-Ze;SUN Bai-Ye;SHAO Chun-Shui;YU Zhen-Wen   

  1. Shandong Agricultural University, Taian 271018, Shandong
  • Received:2003-05-28 Revised:2003-12-22 Online:2004-09-12 Published:2004-09-12
  • Contact: WANG Xian-Ze

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Abstract: Using 20 wheat varieties from Shandong Province, the relationships between protein fractions, the Wx protein and noodle quality were studied respectively. The results showed that the correlation between the protein fractions by 1-propanol isolation method noodle scores was significant; the correlati

Key words: Noodle quality, SDS-GMP, Wx protein, Assisted selection indexes

CLC Number: 

  • S512
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