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Acta Agron Sin ›› 2006, Vol. 32 ›› Issue (11): 1712-1716.

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QTL Mapping of Brown Rice Protein Content and Lipid Content in A Recombinant Inbred Population of Rice

YU Yong-Hong,ZHU Zhi-Wei,FAN Ye-Yang,DUAN Bin-Wu,ZHUANG Jie-Yun*   

  1. Rice Product Quality Inspection and Supervision Testing Center , Ministry of Agriculture, Chinese National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 310006, Zhejiang, China
  • Received:2005-12-23 Revised:1900-01-01 Online:2006-11-12 Published:2006-11-12
  • Contact: ZHUANG Jie-Yun

Abstract:

Protein content and lipid content are two important traits in evaluation of nutrient quality of rice. Rice is a major protein source in most rice-eating areas and protein can influence the physicochemical properties of cooked rice. Lipid also affects the cooking and eating quality of rice. The ob

Key words: Brown rice protein content, Brown rice lipid content, Quantitative trait loci (QTLs), Recombinant inbred lines, Rice (Oryza sativa L.)

CLC Number: 

  • S511
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