以分子标记辅助连续回交快速提高花生品种油酸含量及对其后代农艺性状的评价

doi:10.3724/SP.J.1006.2019.84096

Abstract

Abstract:

High oleic acid content is a key quality trait in peanut varieties. Peanut and its products with high oleic acid content possess better quality stability and nutrition for benefiting peanut processing and human health. To date, the released high oleic acid varieties were few and most of which were derived by conventional breeding with narrow genetic background. In this study, Allele Specific-PCR-Mispairing (AS-PCR-MP) method and optimized KASP assay system were developed to facilitate successive marker-assisted backcross breeding strategy for high oleic acid content. We also applied Near Infra-Red technology and winter nursery in the five-year successive backcross and selfing. Four types of cultivars (Yuhua 15, Yuanza 9102, Yuhua 9327, and Yuhua 9326) were selected as recurrent parents for backcrossing. Twenty-four BC₄F₄ and BC₄F₅ stable lines with different genetic backgrounds and high oleic acid content were produced from four generations of successive backcrosses and four generations of BC₄ selfing. Similarities between BC₄ selfing progenies and recurrent parents were analyzed based on 13 agronomic traits. The recovery rate of genetic background for BC₄F₄ and BC₄F₅ was investigated by designing KASP assays with SNPs that were polymorphic between recurrent parents and non-recurrent parents. The proportion of genetic background of recurrent parents in BC₄F₅ was 79.49% to 92.31%. This study provides a new strategy for efficiently improving oleic acid content of peanuts with diverse genetic backgrounds. The near isogenic lines obtained in this study could be valuable genetic resources for further utilizations.

Key words: peanut (Arachis hypogaea L.), high oleic acid content, fatty acid desaturase (FAD2), marker assisted backcross (MABC), genetic background

HUANG Bing-Yan,QI Fei-Yan,SUN Zi-Qi,MIAO Li-Juan,FANG Yuan-Jin,ZHENG Zheng,SHI Lei,ZHANG Zhong-Xin,LIU Hua,DONG Wen-Zhao,TANG Feng-Shou,ZHANG Xin-You. Improvement of oleic acid content in peanut (Arachis hypogaea L.) by marker assisted successive backcross and agronomic evaluation of derived lines[J].Acta Agronomica Sinica, 2019, 45(4): 546-555.

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F_2:3油酸含量 F_2:3 oleic acid content	F₂基因型 Related F₂ genotype	F_2:3单株数量 Number of F_2:3 plants	F₂基因型比例 Genotype ratio
<38%	_ _ _ _; _ol₁ _ _*	86	9.4/16
38%-48%	_ _ _ol₂; ol₁ol₁ _ _	29	3.2/16
48%-68%	ol₁ol₁ _ol₂; _ol₁ol₂ol₂; _ol₁ _ol₂; __ ol₂ol₂	25	2.7/16
>68%	ol₁ol₁ol₂ol₂	7	0.8/16
合计Total		147

遗传背景 Genetic background	YH15 BC₄F₅ lines			YH15 BC₄F₄ lines		YZ9102 BC₄F₅ lines		YZ9102 BC₄F₄ lines
遗传背景 Genetic background	Z172000	Z172003	Z172025	Z172250	Z172290	Z172081	Z172086	Z172291	Z172299
轮回亲本RP (%)	79.49	84.62	92.31	66.67	77.78	87.50	87.50	83.33	83.33
杂合率Heterozygous (%)	7.69	7.69	7.69	22.22	0.00	6.25	6.25	16.67	16.67
非轮回亲本NRP (%)	12.82	7.69	0.00	11.11	22.22	6.25	6.25	0.00	0.00

基因型 Genotype	优良单株数(个) No. of superior plants	油酸含量 Oleic acid (%)	油亚比 O/L	荚果类型 Pod type	荚果网纹 Pod reticulation	种皮颜色 Testa color
豫花15 Yuhua 15		38.71	0.96	普通型 Virginia	粗浅 Thick and slight	粉红色 Tan
远杂9102 Yuanza 9102		34.50	0.81	珍珠豆型 Spanish	细深 Thin and prominent	粉红色 Tan
豫花9327 Yuhua 9327		39.25	0.98	普通型 Virginia	粗浅 Thick and slight	粉红色 Tan
豫花9326 Yuhua 9326		36.01	0.82	普通型 Virginia	粗深 Thick and prominent	粉红色 Tank
开农176 Kainong 176		70.93	5.00	普通型 Virginia	粗浅 Thick and slight	粉红色 Tan
DF12		75.09	7.52	普通型 Virginia	细浅 Thin and slight	粉红色 Tan
开选016 Kaixuan 016		70.03	4.96	普通型 Virginia	粗浅 Thick and slight	粉红色 Tan
高油酸豫花15 HOAP YH 15*	8	70.26-74.21	5.14-10.72	普通型 Virginia	粗浅 Thick and slight	粉红色 Tan
高油酸远杂9102 HOAP YZ 9102*	8	73.37-79.64	8.81-42.82	珍珠豆型 Spanish	细深 Thin and prominent	粉红色 Tan
高油酸豫花9327 HOAP YH 9327*	2	71.90-76.37	6.90-11.77	普通型 Virginia	粗浅 Thick and slight	粉红色 Tan
高油酸豫花9326 HOAP YH 9326*	6	73.63-82.51	6.79-34.96	普通型 Virginia	粗深 Thick and prominent	粉红色 Tan

Improvement of oleic acid content in peanut (Arachis hypogaea L.) by marker assisted successive backcross and agronomic evaluation of derived lines

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