Acta Agronomica Sinica ›› 2020, Vol. 46 ›› Issue (8): 1275-1282.doi: 10.3724/SP.J.1006.2020.91068
• RESEARCH NOTES • Previous Articles Next Articles
LIU Pei-Xun1,MA Xiao-Fei2,WAN Hong-Shen1,ZHENG Jian-Min1,LUO Jiang-Tao1,PU Zong-Jun1,*()
[1] | Bakhella M, Hoseney R C, Lookhart G L. Hardness of Moroccan wheats. Cereal Chem, 1990,67:246-250. |
[2] | 吴宏亚, 蒋正宁, 王玲, 程顺和. 小麦籽粒硬度及其对面粉加工品质影响的研究进展. 江苏农业学报, 2014,30:437-441. |
Wu H Y, Jiang Z N, Wang L, Cheng S H. Research progress in wheat kernel hardness and its effect on milling quality. Jiangsu J Agric Sci, 2014,30:437-441 (in Chinese with English abstract). | |
[3] | 李硕碧. 小麦籽粒胚乳结构性状的研究. 西北农林科技大学学报(自然科学版). 2002,30(5):7-10. |
Li S B. Study on structural characters of grain endosperm of wheat. J Northwest A&F Univ(Nat Sci Edn), 2002,30(5):7-10 (in Chinese with English abstract). | |
[4] |
Giroux M J, Morris C F. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc Nat Acad Sci USA, 1998,95:6262-6266.
doi: 10.1073/pnas.95.11.6262 |
[5] |
Mods C F. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol Biol, 2002,48:633-647.
doi: 10.1023/A:1014837431178 |
[6] |
Wiley P R, Tosi P, Evrard A, Lovegrove A, Jones H D, Shewry P R. Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Mol Biol, 2007,64:125-136.
doi: 10.1007/s11103-007-9139-x pmid: 17294254 |
[7] | 陈锋, 董中东, 程西永, 詹克慧, 许海霞, 崔党群. 小麦puroindoline及其相关基因分子遗传基础研究进展. 中国农业科学, 2010,43:1108-1116. |
Chen F, Dong Z D, Cheng X Y, Zhan K H, Xu H X, Cui D Q. Advances in research of molecular genetics of puroindoline and its related genes in wheat. Sci Agric Sin, 2010,43:1108-1116 (in Chinese with English abstract) | |
[8] | Gollan P, Smith K, Bhave M. Gsp-1 genes comprise a multigene family in wheat that exhibits a unique combination of sequence diversity yet conservation. J Cereal Sci, 2007,45:184-198. |
[9] |
Wilkinson M, Wan Y, Tosi P, Leverington M, Snape J, Mitchell R A C, Shewry P R. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. J Cereal Sci, 2008,48:722-728.
doi: 10.1016/j.jcs.2008.03.007 |
[10] |
Chen F, Beecher B S, Morris C F. Physical mapping and a new variant of puroindoline b-2 genes in wheat. Theor Appl Genet, 2010,120:745-751.
doi: 10.1007/s00122-009-1195-y |
[11] |
Anderson O D, Hsia C C, Adalsteins A E, Lew E L, Kasarda D D. Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes. Theor Appl Genet, 2001,103:307-315.
doi: 10.1007/s001220100576 |
[12] |
Zhang Y, Hu X, Islam S, She M, Peng Y, Yu Z, Zhang J. New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides). Proc Natl Acad Sci USA, 2018,115:13312-13317.
doi: 10.1073/pnas.1812855115 pmid: 30530679 |
[13] |
Furtado A, Bundock P C, Banks P M, Fox G, Yin X, Henry R J. A novel highly differentially expressed gene in wheat endosperm associated with bread quality. Sci Rep, 2015,5:10446.
pmid: 26011437 |
[14] | Guzmán C, Xiao Y, Crossa J, González-Santoyo H, Huerta J, Singh R, Dreisigacker S. Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality. Euphytica, 2016,209:689-692. |
[15] | 刘培勋, 万洪深, 郑建敏, 罗江陶, 蒲宗君. 小麦PIN基因家族的鉴定及表达分析. 中国农业科学, 2020,53(12):2321-2330. |
Liu P X, Wan H S, Zheng J M, Luo J T, Pu Z J. Genome-wide identification and expression analysis of PIN genes family in wheat. Sci Agric Sin, 2020,53(12):2321-2330 (in Chinese with English abstract). | |
[16] | Ayala M, Guzmán C, Peña R J, Alvarez J B. Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain). J Cereal Sci, 2016,71:61-65. |
[17] |
Chen M, Wilkinson M, Tosi P, He G, Shewry P. Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes. Theor Appl Genet, 2005,111:1159-1166.
doi: 10.1007/s00122-005-0047-7 pmid: 16133313 |
[18] |
Alaux M, Rogers J, Letellier T, Flores R, Alfama F, Pommier C, Guerche C. Linking the international wheat genome sequencing consortium bread wheat reference genome sequence to wheat genetic and phenomic data. Genome Biol, 2018,19:111.
doi: 10.1186/s13059-018-1491-4 pmid: 30115101 |
[19] | UniProt: the universal protein knowledgebase. Nucleic Acids Res, 2016,45:D158-D169. |
[20] | 郑建敏, 蒲宗君. 白皮优质弱筋小麦新品种川麦 66. 四川农业科技, 2015, (2):24-24. |
Zheng J M, Pu Z J. Chuanmai 66, a new white wheat variety with high quality and soft grain. Sci Technol Sichuan Agric, 2015, (2):24-24 (in Chinese). | |
[21] | 蒋进, 王淑荣, 张连全, 刘利, 冯晓, 左娟. 四川省“十二五” 期间育成小麦新品种的品质分析. 种子, 2017,36(2):95-99. |
Jiang J, Wang S R, Zhang L Q, Liu L, Feng X, Zuo J. Quality analysis of wheat varieties released in Sichuan province during the 12th Five-Year Plan. Seed, 2017,36(2):95-99 (in Chinese). | |
[22] |
Wu J, An Y, Pu H, Shan Y, Ren X, An M, Ji J. Enrichment of serum low-molecular-weight proteins using C18 absorbent under urea/dithiothreitol denatured environment. Anal Biochem, 2010,398:34-44.
doi: 10.1016/j.ab.2009.10.047 pmid: 19891953 |
[23] |
Thompson A, Schäfer J, Kuhn K, Kienle S, Schwarz J, Schmidt G, Hamon C. Tandem mass tags: a novel quantification strategy for comparative analysis of complex protein mixtures by MS/MS. Anal Chem, 2003,75:1895-1904.
doi: 10.1021/ac0262560 pmid: 12713048 |
[24] |
Ashburner M, Ball C A, Blake J A, Botstein D, Butler H, Cherry J M, Harris M A. Gene ontology: tool for the unification of biology. Nat Genet, 2000,25:25-29.
doi: 10.1038/75556 pmid: 10802651 |
[25] | Kanehisa M, Goto S, Hattori M, Aoki-Kinoshita K F, Itoh M, Kawashima S, Hirakawa M. From genomics to chemical genomics: new developments in KEGG. Nucl Acids Res, 2006,34:354-357. |
[26] | Tatusov R L, Fedorova N D, Jackson J D, Jacobs A R, Kiryutin B, Koonin E V, Rao B S. The COG database: an updated version includes eukaryotes. BMC Bioinform, 2003,4:41. |
[27] |
Finn R D, Attwood T K, Babbitt P C, Bateman A, Bork P, Bridge A J, Gough J. InterPro in 2017: beyond protein family and domain annotations. Nucleic Acids Res, Jan 2017; doi: 10.1093/nar/gkw1107.
pmid: 32652019 |
[28] |
Kumar S, Stecher G, Tamura K. MEGA7: Molecular evolutionary genetics analysis version 7.0 for bigger datasets. Mol Biol Evol, 2016,33:1870.
doi: 10.1093/molbev/msw054 pmid: 27004904 |
[29] | 宋奇琦, Pratiksha SINGH, Rajesh Kumar SINGH, 宋修鹏, 李海碧, 农友业, 杨丽涛, 李杨瑞. 基于iTRAQ技术的甘蔗受黑穗病菌侵染蛋白组分析. 作物学报, 2019,45:55-69. |
Song Q Q, Pratiksha S, Rajesh K S, Song X P, Li H B, Nong Y Y, Yang L T, Li Y R. Proteomic analysis of sugarcane- Sporisorium scitamineum interaction based on iTRAQ technique. Acta Agron Sin, 2019,45:55-69. | |
[30] | Kim K H, Feiz L, Dyer A T, Grey W, Hogg A C, Martin J M, Giroux M J. Increased resistance to Penicillium seed rot in transgenic wheat over-expressing puroindolines. J Phytopathol, 2012,160:243-247. |
[31] | Dhatwalia V K, Sati O P, Tripathi M K, Kumar A. Puroindoline: antimicrobial wheat endosperm specific protein. J Agric Technol, 2011,7:903-906. |
[32] | Phillips R L, Palombo E A, Panozzo J F, Bhave M. Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides. J Cereal Sci, 2011,53:112-117. |
[33] |
Nirmal R C, Furtado A, Wrigley C, Henry R J. Influence of gene expression on hardness in wheat. PLoS One, 2016,11:e0164746.
doi: 10.1371/journal.pone.0164746 pmid: 27741295 |
[34] |
Skinner M E, Uzilov A V, Stein L D, Mungall C J, Holmes I H. Jbrowse: a next-generation genome browser. Genome Res, 19:1630-1638.
pmid: 19570905 |
[35] |
Li Y, Mao X, Wang Q, Zhang J, Li X, Ma F, Sun F, Chang J, Chen M, Wang Y, Li K, Yang G X, He G. Overexpression of puroindoline agene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium-hard kernel texture. Mol Breed, 2014,33:545-554.
doi: 10.1007/s11032-013-9971-4 |
[1] | HAO Zhi-Ming,GENG Miao-Miao,WEN Shu-Min,YAN Gui-Jun,WANG Rui-Hui,LIU Gui-Ru. Development and validation of markers linked to genes resistant to Sitodiplosis mosellana in wheat [J]. Acta Agronomica Sinica, 2020, 46(02): 179-193. |
[2] | Hong-Jun ZHANG, Zhen-Qi SU, Gui-Hua BAI, Xu ZHANG, Hong-Xiang MA, Teng LI, Yun DENG, Chun-Yan MAI, Li-Qiang YU, Hong-Wei LIU, Li YANG, Hong-Jie LI, Yang ZHOU. Improvement of Resistance of Wheat Cultivars to Fusarium Head Blight in the Yellow-Huai Rivers Valley Winter Wheat Zone with Functional Marker Selection of Fhb1 Gene [J]. Acta Agronomica Sinica, 2018, 44(04): 505-511. |
[3] | SHI Gui-Ying,SHANG Xun-Wu,WANG Hua-Jun,MA Xiao-Le,HU Bing-Fen,LI Chang-Sheng. Responses of Flour Quality and Dough Rheological Properties to Stiobion avenae F. Inoculated in Spring Wheat [J]. Acta Agron Sin, 2009, 35(12): 2273-2279. |
[4] | LI Gen-Ying;XIA Xian-Chun;HE Zhong-Hu;SUN Qi-Xin;HUANG Cheng-Yan. Distribution of Grain Hardness and Puroindoline Alleles in Landraces, Historical and Current Wheats in Shandong Province [J]. Acta Agron Sin, 2007, 33(08): 1372-1374. |
|