作物学报 ›› 2020, Vol. 46 ›› Issue (9): 1322-1331.doi: 10.3724/SP.J.1006.2020.04008
高国应1,2,3(), 伍小方1,2,3, 黄伟1,3, 周定港1,3, 张大为1,3, 周美亮2, 张凯旋2,*(), 严明理1,3,*()
GAO Guo-Ying1,2,3(), WU Xiao-Fang1,2,3, HUANG Wei1,3, ZHOU Ding-Gang1,3, ZHANG Da-Wei1,3, ZHOU Mei-Liang2, ZHANG Kai-Xuan2,*(), YAN Ming-Li1,3,*()
摘要:
MYB类转录因子KAN4有调控植物原花青素合成的功能。为了探究芥菜型油菜中MYB转录因子KAN4对原花青素合成的调控机理, 本研究以芥菜型油菜紫叶芥为实验材料, 克隆了一个BjuB.KAN4基因, 编码266个氨基酸, BjuB.KAN4蛋白包含一段高度保守的MYB-like DNA结合结构域, 属于1R-MYB转录因子家族成员。基因表达分析表明, BjuB.KAN4在根中表达量显著高于叶和茎中, GUS组织化学染色分析试验推测, 该基因可能在根茎叶的维管组织中表达。利用毛状根体系过表达BjuB.KAN4发现, 类黄酮合成途径的部分关键酶基因Bju.CHS和Bju.DFR等的表达量在紫叶芥和四川黄籽的转基因根系中均显著增加, 紫叶芥转基因根系中总黄酮含量为2.798 mg g-1, 是对照组的1.3倍, 四川黄籽中总黄酮含量为2.567 mg g-1, 是对照组的1.2倍。在拟南芥中异源表达BjuB.KAN4发现, 转基因植株总黄酮含量为0.237 mg g-1, 是野生型的1.5倍, 原花青素含量为0.363 mg g-1, 较野生型含量下降。本研究表明, BjuB.KAN4基因参与调控芥菜型油菜类黄酮合成, 为研究芸薹属植物原花青素合成的调控机理提供了参考。
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