作物学报 ›› 2010, Vol. 36 ›› Issue (10): 1634-1641.doi: 10.3724/SP.J.1006.2010.01634
严明理1,2,刘显军2,官春云2,刘丽莉1,陆赢1,2,刘忠松2, *
YAN Ming-Li1,2,LIU Xian-Jun2,GUAN Chun-Yun2,LIU Li-Li1,LU Ying1,2,LIU Zhong-Song2,*
摘要: 拟南芥的TT1基因(编码含有WIP结构域的锌指蛋白)对种皮的发育和颜色的形成具有重要的调控作用。本研究利用同源克隆和RACE技术分离了芥菜型油菜TT1基因,在芥菜型油菜黄黑籽材料的种皮中进行转录水平的分析,比较了黑籽油菜与黄籽油菜基因序列的差异, 并采用等位基因特异(allele-specific) PCR技术对可能存在的单核苷酸多态位点进行验证。结果表明,芥菜型油菜TT1基因的DNA序列全长为2 197 bp,包含1个内含子,与甘蓝型油菜TT1-1基因的DNA序列的相似性为99%,与拟南芥的TT1基因DNA序列的相似性为85%;推导的TT1序列为300氨基酸残基,理论分子量为33. 97 kD, 等电点为6.99;TT1在所有材料的种皮中均检测到表达;比较紫叶芥、四川黄籽、NILA和NILB的TT1基因序列,共发现8个核苷酸变异位点,均在基因的外显子区域,其中紫叶芥和NILA的序列相同,四川黄籽和黒籽近等基因系NILB的序列相同。与紫叶芥相比,黒籽近等基因系NILB有8个核苷酸差异,但种皮颜色与紫叶芥一样,均为黑色,TT1基因这些位点的突变并不影响芥菜型油菜种皮的颜色。通过等位特异PCR可以区分来自四川黄籽与紫叶芥的TT1基因。
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