作物学报 ›› 2014, Vol. 40 ›› Issue (02): 329-336.doi: 10.3724/SP.J.1006.2014.00329
李颖睿1,陈茹梅2,阎俊3,何中虎1,4,张勇1,*
LI Ying-Rui1,CHEN Ru-Mei2,YAN Jun3,HE Zhong-Hu1,4,ZHANG Yong1,*
摘要:
植酸含量与植酸酶活性是影响铁、锌等微量元素生物有效性的关键因子。2009—2010和2010—2011年度,在河南安阳种植212个黄淮麦区代表性小麦品种和高代品系,分析其籽粒植酸含量和植酸酶活性。结果表明,这2个指标变异范围较大,植酸含量为2.18~13.37 g kg-1,平均5.72 g kg-1;植酸酶活性为10~1759 U kg-1,平均657 U kg-1。品种及品种与年度互作效应显著影响植酸含量和植酸酶活性,以品种效应较大。根据植酸含量与植酸酶活性将参试品种分别聚为5类,类间植酸含量和植酸酶活性差异显著。石麦12、衡4568、洛麦21和济麦096141的植酸含量较低,且植酸酶活性较高,可作为进一步改良植酸含量和植酸酶活性的亲本。
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