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作物学报 ›› 2016, Vol. 42 ›› Issue (08): 1143-1159.doi: 10.3724/SP.J.1006.2016.01143

• 作物遗传育种·种质资源·分子遗传学 • 上一篇    下一篇

北方冬麦区新育成优质小麦品种面条品质相关性状分析

孔欣欣1,2,张艳2,赵德辉2,夏先春2,王春平1,*,何中虎2,3,*   

  1. 1河南科技大学农学院，河南洛阳471003；2中国农业科学院作物科学研究所/国家小麦改良中心，北京100081；3CIMMYT中国办事处，北京100081
  • 收稿日期:2015-12-31 修回日期:2016-05-09 出版日期:2016-08-12 网络出版日期:2016-05-23
  • 通讯作者: 何中虎, E-mail: zhhecaas@163.com, Tel: 010-82108547; 王春平, E-mail: wcp@haust.edu.cn
  • 基金资助:

    本研究由国家自然科学基金项目(31371623, 31461143021)和中国农业科学院创新工程项目资助。

Noodle Quality Evaluation of New Wheat Cultivars from Northern China Winter Wheat Regions

KONG Xin-Xin1,2,ZHANG Yan2,ZHAO De-Hui2,XIA Xian-Chun2,WANG Chun-Ping1,*,HE Zhong-Hu 2,3,*   

  1. 1College of Agronomy, Henan University of Science & Technology, Luoyang 471003, China; 2Institute of Crop Science / National Wheat Improvement Center, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China; 3CIMMYT-China Office, c/o CAAS, Beijing 100081, China
  • Received:2015-12-31 Revised:2016-05-09 Published:2016-08-12 Published online:2016-05-23
  • Contact: 何中虎, E-mail: zhhecaas@163.com, Tel: 010-82108547; 王春平, E-mail: wcp@haust.edu.cn
  • Supported by:

    This study was founded by the National Natural Science Foundation of China (31371623, 31461143021) and the Agricultural Science and Technology Innovation Program (CAAS).

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摘要：

为了解近年北方冬麦区育成优质小麦品种的品质状况，两年两点统一种植52份优质品种(系)及6份国外代表性品种，测定其磨粉品质、和面仪和混合实验仪特性、淀粉糊化特性及面条品质，并利用5个基因特异性标记分析基因型分布及其对品质性状的影响。结果表明，大部分品种为硬质、中强筋类型，品种间出粉率、面粉a*值、b*值、黄色素含量、PPO活性、和面仪参数、混合实验仪形成时间和稳定时间差异较大。和面仪8 min带宽和混合实验仪稳定时间可作为预测面条品质的重要指标，可分别解释面条总分变异33.3%和34.4%。Ppo-A1a和Ppo-A1b频率为41.4%和58.6%，两种基因型间PPO活性差异显著(P<0.05)；Ppo-D1a和Ppo-D1b频率为51.7%和48.3%，但PPO活性差异不显著；Psy-A1a和Psy-A1b频率为81.0%和19.0%，两种基因型间黄色素含量差异显著(P<0.05)；1BL/1RS易位和非易位品种频率为13.8%和86.2%，两种基因型间面粉L*值、黄色素含量、和面仪衰落势与8 min带宽、混合实验仪稳定时间等差异显著(P<0.05)。面条品质较好的品种包括Sunzell、石优17、郑麦366、中麦 895、周麦 26、CA1004和石4185。本研究明确了58份小麦品种(系)的品质特征和基因型分布，为优质小麦新品种选育和推广提供了重要信息。

关键词: 普通小麦, 品质性状, 面条品质, 分子标记

Abstract:

Fifty-two cultivars and lines from Northern China Winter Wheat Regions, and six cultivars from Australia and America were planted in two locations in two years to evaluate their milling quality, Mixograph and Mixolab parameters, pasting properties and noodle quality. Five gene-specific markers were used to test their effectson quality traits. The results indicated that most of the tested cultivars were featured with hard grain and strong gluten. Large variations of flour yield, flour a* value, b* value, yellow pigment content, PPO activity, Mixograph parameters, Mixolab parameters such as development time and stability were observed. The Mixograph parameter width at 8 min and Mixolab parameter stability were important for predicting noodle quality, accounting for 36.9% and 28.0% of the variation for noodle total score, respectively. Ppo-A1a and Ppo-A1b genotypes had the frequency of 41.4% and 58.6%, respectively, with significant difference in (P<0.05) PPO activity. The frequency of Ppo-D1a and Ppo-D1b was 51.7% and 48.3%, respectively, and there was no significant difference in PPO activity between two genotypes. The frequency ofPsy-A1a and Psy-A1b was 81.0% and 19.0%, respectively, and the yellow pigment contents of two genotypes were significantly different (P<0.05). The 1BL/1RSand non-1BL/1RScultivars had the frequency of 13.8% and 86.2%, respectively, with significant difference (P<0.05) in flour L* value, yellow pigment content, Mixgraph parameters such as right of peak slope and width at 8 min, and Mixolab parameter stability. Four cultivars including Zhoumai 26, Zhongmai 895, Sunzell, and CA1004 showed excellent noodle quality. This study provides important informations for wheat breeding and cultivar extension.

Key words: Bread Wheat, Quality characteristics, Chinese noodle quality, Molecular markers

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