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作物学报

作物学报 ›› 2023, Vol. 49 ›› Issue (12): 3315-3327.doi: 10.3724/SP.J.1006.2023.34017

• 耕作栽培·生理生化 • 上一篇    下一篇

长江流域不同生态区油菜籽关键品质比较研究

宁宁1(), 莫娇2, 胡冰2, 李大双1, 娄洪祥1, 王春云1, 白晨阳1, 蒯婕1, 汪波1, 王晶1, 徐正华1, 李晓华3, 贾才华2,*(), 周广生1   

  1. 1华中农业大学植物科学技术学院 / 农业农村部长江中游作物生理生态与耕作重点实验室, 湖北武汉 430070
    2华中农业大学食品科学技术学院 / 教育部环境食品学重点实验室, 湖北武汉 430070
    3湖北中医药大学药学院, 湖北武汉 430065
  • 收稿日期:2023-01-19 接受日期:2023-06-29 出版日期:2023-12-12 网络出版日期:2023-07-21
  • 通讯作者: * 贾才华, E-mail: chjia@mail.hzau.edu.cn
  • 作者简介:E-mail: 1208299842@qq.com
  • 基金资助:
    国家重点研发计划项目(2021YFD1600502)

Comparative study on the processing quality of winter rape in different ecological zones of the Yangtze River valley

NING Ning1(), MO Jiao2, HU Bing2, LI Da-Shuang1, LOU Hong-Xiang1, WANG Chun-Yun1, BAI Chen-Yang1, KUAI Jie1, WANG Bo1, WANG Jing1, XU Zheng-Hua1, LI Xiao-Hua3, JIA Cai-Hua2,*(), ZHOU Guang-Sheng1   

  1. 1College of Plant Science and Technology, Huazhong Agricultural University / Key Laboratory of Crop Ecophysiology and Farming System for the Middle Yangtze River, Ministry of Agriculture and Rural Affairs, Wuhan 430070, Hubei, China
    2College of Food Science and Technology, Huazhong Agricultural University / Key Laboratory of Environmental Food Science, Ministry of Education, Wuhan 430070, Hubei, China
    3School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430065, Hubei, China
  • Received:2023-01-19 Accepted:2023-06-29 Published:2023-12-12 Published online:2023-07-21
  • Contact: * E-mail: chjia@mail.hzau.edu.cn
  • Supported by:
    National Key Research and Development Program of China(2021YFD1600502)

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摘要：

本研究选用长江流域上中下游各6个油菜品种, 采用相同栽培措施在四川、湖北与浙江试验点种植, 籽粒成熟后收获冷榨, 测定菜籽油不饱和脂肪酸(USFAs)组成及叶绿素、极性总酚、植物甾醇、生育酚等含量等指标, 凝炼各试点菜籽油关键特征。结果表明, 油菜籽粒含油量、出油效率指标, 菜籽油中叶绿素、极性总酚、植物甾醇、生育酚含量等指标在试点间均存在差异。(1) 籽粒含油量四川优于湖北, 浙江试点最低, 并且中下游地区的品种在四川种植, 含油量增加; 浙江试点的籽粒出油效率最高, 其次为四川试点, 湖北试点最低。(2) 四川试点菜籽油油酸含量最高, 其次为浙江试点, 湖北试点最低, 但湖北试点有较高的亚油酸和亚麻酸含量; 菜籽油极性总酚与植物甾醇含量在四川试点最高, 其次为湖北试点, 浙江试点最低; 菜籽油生育酚含量及外观品质则相反, 浙江试点最佳, 其次则依次为湖北、四川试点。(3) 四川试点的菜籽油抗氧化能力优于湖北, 浙江试点最低, 四川试点较强的抗氧化能力主要得益于油菜角果期较低的温度与降雨量。综上, 长江流域不同试验点菜籽油品质存在差异。本研究结果可为各生态区优质油菜品种选用提供参考。

关键词: 冬油菜, 生态区, 菜籽油, 冷榨, 加工品质

Abstract:

Six rapeseed cultivars were chosen from three regions, including the upper, middle, and lower Yangtze River valley, and planted in Sichuan, Hubei, and Zhejiang experimental sites using the similar cultivation measures. The rapeseed was harvested at maturity stage, followed by cold pressing and the composition of unsaturated fatty acids (USFAs) and the content of chlorophyll, the total polar phenols, phytosterols, and tocopherols of rapeseed oil were assessed. Moreover, the essential properties of rapeseed oil on each experimental site were refined. The results showed that there were significant differences between the experimental sites in terms of the oil content and oil extraction efficiency of rapeseed, the chlorophyll, the total polar phenols, phytosterols, and tocopherol content of rapeseed oil. The results showed that: (1) Sichuan had a higher oil content than Hubei, whereas Zhejiang had the lowest oil content. The varieties from the middle and lower reaches of the Yangtze River were planted in Sichuan and their oil content increased, meanwhile Zhejiang had the highest seed oil extraction efficiency followed by Sichuan and Hubei. (2) The oleic acid content of rapeseed oil was the highest in Sichuan, followed by Zhejiang and Hubei; whereas the higher linoleic and linolenic acid contents were noted at the Hubei experimental site. Moreover, the total polar phenols and phytosterol content of rapeseed oil was the highest in the Sichuan followed by Hubei and Zhejiang; contrarily, the tocopherol content and color of rapeseed oil were best in the Zhejiang followed by Hubei and Sichuan. (3) Rapeseed oil's antioxidant capacity significantly varied between sites, which was the highest in Sichuan, followed by the Hubei and Zhejiang. The lower temperature and rainfall during rapeseed pod maturity period contributed to the stronger antioxidant capacity of studied cultivars in Sichuan site. Conclusively, the rapeseed oil quality was varied at different experimental sites in the Yangtze River valley. Thus, the findings of the current study can be used as a reference when choosing high-quality rapeseed varieties in different ecological zones.

Key words: winter rapeseed, ecological zone, rapeseed oil, cold-pressed, processing quality

表1

试验材料"

来源地 Variety source 编号Number 品种名称Variety name
长江上游 The Upper Yangtze River 1 庆油1号 Qingyou 1
2 庆油3号 Qingyou 3
3 渝油28 Yuyou 28
4 川油81 Chuanyou 81
5 川油36 Chuanyou 36
6 国豪油8号 Guohaoyou 8
长江中游 The Middle Yangtze River 7 湘杂518 Xiangza 518
8 沣油737 Fengyou 737
9 大地199 Dadi 199
10 中油杂19 Zhongyouza 19
11 华油杂50 Huayouza 50
12 华油杂62 Huayouza 62
长江下游 The Lower Yangtze River 13 扬油9号 Yangyou 9
14 盐油杂3号 Yanyouza 3
15 宁杂1838 Ningza 1838
16 浙油50 Zheyou 50
17 浙油51 Zheyou 51
18 浙油杂108 Zheyouza 108

图1

油菜角果期各试点主要气候因子"

表2

菜籽油性状的方差分析"

因素
Factor		 含油量OC 出油效率OEE 叶绿素CHL R Y 油酸
OA		 亚油酸LA 亚麻酸LNA 极性总酚TPP 植物甾醇PS 生育酚Toc DPPH FRAP
品种
Variety (V)		 1815.6** 2.6** 231.7** 8.3** 34.5** 1735.2** 630.1** 568.8** 43.4** 23.9** 140.1** 479.0** 108.6**
地点
Location (L)		 3546.5** 337.8** 401.9** 40.6** 101.3** 2667.4** 891.0** 1249.2** 1452.6** 445.6** 79.5** 12,903.3** 8299.5**
品种×地点V×L 212.3** 2.6** 186.3** 6.7** 44.1** 211.8** 65.1** 118.4** 20.8** 18.9** 25.5** 313.4** 49.8**

图2

三试点18个油菜品种的籽粒含油量及出油效率 最小显著差异(LSD)法进行多重比较, 柱上不同小写字母表示处理间差异达显著水平(P < 0.05)。"

表3

三试点18个油菜品种菜籽油叶绿素含量和罗维朋色泽值(红值、黄值)"

品种Variety 四川Sichuan 湖北Hubei 浙江Zhejiang
叶绿素含量
Chlorophyll contents
(mg kg-1)		 红值
Red-value		 黄值
Yellow-value		 叶绿素含量
Chlorophyll content
(mg kg-1)		 红值
Red-value		 黄值
Yellow-value		 叶绿素含量
Chlorophyll content
(mg kg-1)		 红值
Red-value		 黄值
Yellow-value
1 0.91 a 2.00 f 45.00 a 0.28 hi 3.00 ab 20.50 d 0.39 f 2.00 f 51.00 a
2 0.11 m 2.20 ef 32.00 c 0.07 k 2.00 c 20.60 d 0.12 j 2.25 cd 22.50 e
3 0.19 k 2.40 def 31.00 c 0.23 ij 2.30 bc 20.00 d 0.18 i 2.05 ef 20.00 vf
4 0.26 h 3.00 ab 31.00 c 0.54 c 3.00 ab 20.10 d 0.56 d 2.20 de 21.05 ef
5 0.32 f 2.80 bcd 32.00 c 0.82 a 3.05 a 20.00 d 0.27 g 2.05 ef 21.00 ef
6 0.44 d 2.90 bc 30.65c 0.38 fg 2.50 abc 25.00 cd 0.30 g 2.00 f 20.00 f
7 0.31 f 2.15 ef 31.00 c 0.87 a 2.50 abc 20.55 d 0.73 b 2.00 f 30.00 c
8 0.29 g 1.55 g 31.00 c 0.24 ij 2.00 c 20.00 d 0.22 h 2.50 ab 21.00 ef
9 0.22 j 2.90 bc 30.50 c 0.34 gh 2.65 abc 20.00 d 0.96 a 2.40 bc 39.50 b
10 0.16 l 2.50 cde 31.50 c 0.72 b 2.00 c 25.75 cd 0.64 c 2.00 f 20.00 f
11 0.23 i 3.00 ab 30.00 c 0.49 cd 2.00 c 30.00 c 0.21 hi 2.15 def 21.00 ef
12 0.34 e 3.40 a 31.50 c 0.41 efg 2.10 c 65.00 a 0.21 hi 2.50 ab 22.00 ef
13 0.48 c 3.00 ab 31.50 c 0.70 b 3.00 ab 21.00 d 0.29 g 2.60 a 22.50 e
14 0.21 j 2.15 ef 38.50 b 0.47 cde 3.00 ab 20.00 d 0.37 f 2.00 f 30.00 c
15 0.18 k 2.30 ef 31.00 c 0.27 hi 3.00 ab 20.00 d 0.72 b 2.00 f 30.00 c
16 0.21 j 3.20 ab 26.50 d 0.82 a 3.10 a 55.00 b 0.47 e 2.00 f 21.00 ef
17 0.62 b 2.45 cdef 32.00 c 0.45 def 2.00 c 31.00 c 0.40 f 2.05 ef 27.00 d
18 0.19 k 2.00 f 31.00 c 0.18 j 2.65 abc 20.00 d 0.36 f 2.10 def 31.00 c
平均Mean 0.32 2.55 32.09 0.46 2.55 26.36 0.41 2.16 26.14

表4

三试点18个油菜品种菜籽油油酸、亚油酸、亚麻酸含量和亚麻酸/亚油酸(ω-6/ω-3)"

品种
Variety		 四川Sichuan 湖北Hubei 浙江Zhejiang
油酸
Oleic acid (%)		 亚油酸
Linoleic acid (%)		 亚麻酸Linolenic acid (%) ω-6/
ω-3		 油酸
Oleic acid (%)		 亚油酸Linoleic acid (%) 亚麻酸Linolenic acid (%) ω-6/
ω-3		 油酸
Oleic acid (%)		 亚油酸Linoleic acid (%) 亚麻酸Linolenic acid (%) ω-6/
ω-3
1 66.20 i 17.95 de 8.17 h 2.20 65.45 cd 18.79 h 8.91 g 2.11 67.35 b 17.79 g 7.52 j 2.37
2 66.47 g 17.62 efg 8.79 e 2.00 64.17 e 19.19 g 9.62 d 1.99 65.94 de 18.53 f 8.41 g 2.20
3 65.11 k 18.59 c 9.06 c 2.05 59.71 j 20.37 d 9.70 d 2.10 62.51 g 18.81 e 8.78 d 2.14
4 62.75 q 18.62 c 9.11 c 2.04 58.92 k 20.55 c 10.03 ab 2.05 61.60 h 19.39 cd 8.80 d 2.20
5 65.29 j 17.92 def 8.80 e 2.04 59.89 j 20.12 e 9.22 f 2.18 62.60 g 20.24 b 9.21 b 2.20
6 63.12 o 17.54 fgh 9.72 a 1.81 58.95 k 18.51 i 9.76 cd 1.90 57.20 j 19.48 c 10.31 a 1.89
7 63.02 p 20.51 a 9.28 b 2.21 61.51 h 22.23 a 8.79 gh 2.53 62.76 g 21.39 a 9.19 b 2.33
8 66.95 e 17.19 hi 8.67 f 1.98 64.25 e 18.39 i 9.80 cd 1.88 64.51 f 19.45 c 9.10 c 2.14
9 68.04 b 16.06 j 8.89 d 1.81 65.34 d 17.42 kl 10.19 a 1.71 65.51 e 16.51 k 7.88 h 2.10
10 63.40 n 17.36 gh 9.31 b 1.87 62.96 g 18.04 j 9.43 e 1.91 59.64 i 17.07 i 8.55 f 2.00
11 68.19 a 16.35 j 8.17 h 2.00 65.26 d 17.51 k 8.81 gh 1.99 68.88 a 16.39 k 7.68 i 2.13
12 64.24 m 19.14 b 8.75 e 2.19 66.79 a 17.29 l 8.18 i 2.11 64.59 f 19.22 d 8.68 e 2.21
13 66.69 f 16.88 i 8.72 ef 1.94 65.58 c 17.46 k 8.65 h 2.02 66.83 c 16.73 j 7.80 h 2.14
14 66.31 h 17.89 ef 8.64 f 2.07 63.28 f 19.36 f 9.13 f 2.12 67.40 bc 17.70 g 7.87 h 2.25
15 66.86 e 17.20 hi 8.31 g 2.07 66.59 a 18.03 j 7.75 j 2.33 67.15 bc 17.64 g 7.29 k 2.42
16 67.52 d 16.95 i 8.16 h 2.08 66.12 b 17.32 l 7.36 k 2.35 67.69 b 17.09 i 7.46 j 2.29
17 64.86 l 18.28 cd 9.06 c 2.02 60.99 i 20.70 b 9.90 bc 2.09 65.64 e 18.33 f 8.58 f 2.14
18 67.89 c 16.17 j 8.77 e 1.84 65.32 d 17.93 j 9.44 e 1.90 66.22 d 17.37 h 9.02 c 1.93
Mean 65.72 17.68 8.80 2.01 63.39 18.84 9.15 2.07 64.66 18.28 8.44 2.17

表5

三试点18个油菜品种菜籽油植物甾醇与极性总酚含量"

品种Variety 四川Sichuan 湖北Hubei 浙江Zhejiang
植物甾醇 Phytosterol
(mg kg-1)		 极性总酚
Total polar phenols (mg 100 g-1)		 植物甾醇 Phytosterol
(mg kg-1)		 极性总酚
Total polar phenols (mg 100 g-1)		 植物甾醇 Phytosterol
(mg kg-1)		 极性总酚
Total polar phenols (mg 100 g-1)
1 8036.96 efgh 42.82 bcd 7591.93 bcd 32.09 abc 6563.61 bc 16.50 d
2 9103.83 cde 29.74 ef 8020.92 b 25.47 cde 7016.90 ab 18.85 c
3 8748.94 cdef 55.18 a 7904.90 b 16.50 f 6639.73 bc 5.91 j
4 6478.34 i 38.56 d 7212.61 cde 26.21 cde 6407.22 c 7.38 i
5 9411.13 bcd 32.09 ef 7984.45 b 25.76 cde 5097.88 e 9.15 gh
6 8474.94 defg 47.53 b 6755.99 ef 26.35 cde 6389.88 c 16.35 d
7 9794.04 abc 15.03 g 9221.90 a 16.35 f 7481.95 a 4.44 kl
8 7221.04 hi 39.44 d 6593.48 f 25.91 cde 5621.17 d 25.03 a
9 8982.32 cdef 42.97 bcd 6053.09 g 26.65 cde 6993.42 ab 20.76 b
10 7924.66 fgh 39.44 d 6083.19 g 25.03 de 6553.62 bc 3.85 lm
11 8712.27 cdef 41.50 cd 7567.98 bcd 33.56 ab 6763.85 bc 14.15 e
12 7491.09 ghi 46.79 bc 7674.35 bc 38.26 a 6390.08 c 10.03 fg
13 6614.81 i 27.09 f 7387.84 cd 16.94 f 6422.21 c 5.18 jk
14 10,427.21 ab 52.97 a 7615.63 bcd 22.09 ef 6545.87 bc 18.71 c
15 9323.49 cd 54.88 a 6400.53 fg 25.76 cde 3823.43 f 5.03 jk
16 10,539.78 a 33.56 e 4940.33 h 30.32 bcd 3877.18 f 8.71 h
17 8851.40 cdef 28.12 ef 7997.02 b 16.06 f 6722.22 bc 3.12 m
18 7295.79 hi 30.03 ef 7145.49 de 29.74 bcd 6419.56 c 10.76 f
Mean 8524.00 38.76 7230.65 25.50 6207.21 11.33

表6

三试点18个油菜品种菜籽油生育酚含量"

品种
Variety		 四川Sichuan 湖北Hubei 浙江Zhejiang
α-生育酚
α-tocopherol
(mg kg-1)		 γ-生育酚
γ-tocopherol
(mg kg-1)		 总生育酚
Total
tocopherol
(mg kg-1)		 α-生育酚
α-tocopherol
(mg kg-1)		 γ-生育酚
γ-tocopherol
(mg kg-1)		 总生育酚
Total
tocopherol
(mg kg-1)		 α-生育酚
α-tocopherol
(mg kg-1)		 γ-生育酚
γ-tocopherol
(mg kg-1)		 总生育酚
Total
tocopherol
(mg kg-1)
1 197.69 ij 377.36 de 575.05 ghi 164.02 m 354.71 g 518.73 k 206.79 fghi 361.08 h 567.87 g
2 184.96 j 375.18 de 560.14 hij 232.13 fg 401.23 d 633.36 fg 195.69 i 372.16 gh 567.85 g
3 218.27 ef 397.18 cd 615.45 ef 240.60 de 400.50 d 641.10 ef 219.00 def 430.42 de 649.42 cd
4 218.16 ef 422.10 b 640.27 de 221.67 hi 429.80 b 651.47 de 221.44 de 426.68 de 648.12 cd
5 231.89 de 415.11 bc 647.00 de 232.15 fg 425.47 b 657.61 d 274.81 b 447.20 c 722.01 b
6 227.20 def 414.86 bc 642.06 de 197.40 kl 477.07 a 674.47 c 228.93 d 486.47 b 715.39 b
7 285.93 a 396.66 cd 682.58 bc 250.36 bc 430.78 b 681.14 c 246.89 c 416.81 e 663.70 c
8 223.74 ef 413.52 bc 637.26 de 219.37 i 422.28 bc 641.66 ef 218.94 def 437.86 cd 656.80 cd
9 164.56 k 363.80 e 528.35 j 192.36 l 371.40 f 563.75 j 201.77 ghi 369.34 gh 571.11 g
10 216.04 fg 358.97 e 575.00 ghi 246.64 cd 412.42 c 659.06 d 254.12 c 381.53 fg 635.65 de
11 202.44 ghi 365.54 e 567.97 ghi 227.12 gh 386.69 e 613.81 h 209.55 efgh 391.70 f 601.25 f
12 214.39 fgh 378.89 de 593.27 fgh 278.64 a 474.53 a 753.17 a 288.62 a 484.82 b 773.44 a
13 239.57 cd 311.81 f 551.38 ij 204.56 j 348.62 g 553.18 j 251.15 c 317.43 i 568.58 g
14 264.68 b 426.24 b 690.92 b 226.63 gh 394.08 de 620.71 gh 196.64 hi 363.54 h 560.18 g
15 198.57 ij 361.45 e 560.02 hij 253.28 b 426.16 b 679.44 c 224.66 d 391.63 f 616.29 ef
16 246.81 c 492.88 a 739.69 a 236.81 ef 475.86 a 712.67 b 257.69 c 528.87 a 786.56 a
17 201.10 hi 397.19 cd 598.29 fg 202.35 jk 431.75 b 634.10 fg 206.36 fghi 451.64 c 658.00 cd
18 227.31 def 425.02 b 652.34 cd 203.85 jk 393.52 de 597.37 i 211.14 efg 432.72 d 643.86 cd
Mean 220.18 394.10 614.28 223.89 414.27 638.16 228.57 416.22 644.78

图3

三试点18个油菜品种菜籽油抗氧化能力 最小显著差异(LSD)法进行多重比较, 柱上不同小写字母表示处理间差异达显著水平(P < 0.05)。"

表7

不同品种、试点的菜籽油品质差异"

品种/试点
Variety/location		 CHL
(mg kg-1)		 R Y OA
(%)		 LA
(%)		 LNA
(%)		 TPP
(mg kg-1)		 PS
(mg kg-1)		 Toc
(mg kg-1)		 DPPH
(μmol
100 g-1)		 FRAP
(μmol
100 g-1)
1 0.52 b 2.33 ef 38.83 a 66.36 c 18.17 g 8.20 h 30.47 ab 7397.50 ef 553.88 h 39.23 c 98.02 b
2 0.10 k 2.15 fg 25.03 ef 65.52 d 18.44 ef 8.94 e 24.69 cd 8047.22 bc 587.12 g 23.10 j 84.33 de
3 0.20 j 2.25 efg 23.67 f 62.45 h 19.26 c 9.18 c 25.86 c 7764.52 cde 635.32 de 44.04 a 84.30 de
4 0.45 e 2.73 ab 24.05 f 61.10 j 19.52 b 9.31 b 24.05 cd 6699.39 ij 646.62 d 24.66 i 85.14 d
5 0.47 de 2.63 abcd 24.33 f 62.61 g 19.43 b 9.08 d 22.33 d 7497.82 def 675.54 c 24.96 i 91.97 c
6 0.37 fg 2.47 bcde 25.22 ef 59.75 k 18.51 e 9.93 a 30.08 ab 7206.94 fgh 677.31 c 34.34 d 102.35 a
7 0.64 a 2.22 efg 27.18 de 62.42 h 21.38 a 9.09 d 11.94 f 8832.63 a 675.81 c 17.65 l 67.86 g
8 0.25 i 2.02 g 24.00 f 65.23 e 18.34 f 9.19 c 30.13 ab 6478.56 j 645.24 d 31.14 f 90.68 c
9 0.50 bc 2.65 abcd 30.00 c 66.31 c 16.66 j 8.99 e 30.13 ab 7342.94 efg 554.4 h 33.66 d 100.06 ab
10 0.51 bc 2.17 fg 25.75 ef 62.14 i 17.49 h 9.10 d 22.77 d 6853.82 hij 623.24 ef 28.39 g 92.06 c
11 0.31 h 2.38 def 27.00 de 67.44 a 16.75 j 8.22 h 29.74 ab 7681.37 cde 594.35 g 32.53 e 101.66 a
12 0.32 h 2.67 abc 39.50 a 65.21 e 18.55 e 8.54 f 31.70 a 7185.17 fgh 706.63 b 42.64 b 102.65 a
13 0.49 cd 2.87 a 25.00 ef 66.35 c 17.02 i 8.39 g 16.40 e 6808.29 hij 557.72 h 20.00 k 73.88 f
14 0.35 g 2.38 def 29.50 cd 65.55 d 18.31 f 8.55 f 31.25 ab 8196.24 b 623.94 ef 27.72 g 84.88 d
15 0.39 f 2.43 cdef 27.00 de 66.89 b 17.62 h 7.78 i 28.56 b 6515.82 j 618.59 f 24.86 i 91.79 c
16 0.50 bc 2.77 a 34.17 b 67.01 b 17.12 i 7.66 j 24.20 cd 6452.43 j 746.31 a 24.33 i 93.43 c
17 0.49 cd 2.17 fg 30.00 c 63.83 f 19.10 d 9.18 c 15.76 e 7856.88 bcd 630.13 ef 13.50 m 69.55 g
18 0.25 i 2.25 efg 27.33 de 66.46 c 17.16 i 9.07 d 23.51 cd 6953.61 ghi 631.19 ef 26.53 h 81.48 e
四川Sichuan 0.32 c 2.55 a 32.09 a 65.72 a 17.68 c 8.80 b 38.76 a 8524.00 a 614.28 c 48.50 a 121.11 a
湖北Hubei 0.46 a 2.55 a 26.36 b 63.39 c 18.84 a 9.15 a 25.50 b 7230.65 b 638.16 b 16.65 c 98.53 b
浙江Zhejiang 0.41 b 2.16 b 26.14 b 64.66 b 18.28 b 8.45 c 11.33 c 6207.21 c 644.78 a 20.40 b 46.38 c

图4

油菜籽含油量、出油效率和菜籽油理化特性、抗氧化能力、功能性成分的主成分分析 缩写同表2。"

图5

三试点主要气候因子与油菜籽含油量、出油效率和菜籽油抗氧化能力、功能性成分的相关性 DMT: 日均温; RF: 降雨量; SR: 太阳辐射量, 其他缩写同表2。*表示P < 0.05, **表示P < 0.01。"

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