作物学报 ›› 2019, Vol. 45 ›› Issue (6): 941-948.doi: 10.3724/SP.J.1006.2019.84146
Jing LI,Jin-Yao YAN,Wen-Shi HU,Xiao-Kun LI,Ri-Huan CONG,Tao REN(
),Jian-Wei LU
摘要:
实际生产中氮钾肥投入不平衡严重限制了氮肥肥效及作物的产量潜力。为了探明不同施氮量下钾肥施用对油菜产量及氮素利用的影响, 于2016—2017年及2017—2018年在湖北省武穴市开展连续2年的田间试验, 采用氮钾两因素完全试验设计, 设氮0、90、180、270 kg N hm -2和钾0、60、120、180 kg K2O hm -2各4个水平。在油菜成熟期取样测定产量、地上部氮钾积累量以及氮肥利用率。结果表明, 在钾供应不足时(K0和K60), 冬油菜施用氮肥的平均增产率为113.7%, 而在钾供应充足的条件下(K120和K180), 施用氮肥的平均增产率高达172.9%; 与K0处理相比, K120处理冬油菜氮肥回收利用率平均提高了16.6%, 继续增施钾肥对不同施氮量下冬油菜氮肥回收利用率的进一步提高无显著影响; 达到区域平均产量时, 钾供应充足较低钾(K60)投入平均降低33.9%的氮肥用量。综上所述, 氮钾配施显著提高了冬油菜产量和氮肥利用率, 在冬油菜实际生产中除了重视氮肥施用外, 应增加钾肥投入, 通过优化氮钾肥配施比例可进一步提高油菜产量, 实现冬油菜高产和养分高效。
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