硫肥对中筋小麦产量和加工品质的调控效应

doi:10.3724/SP.J.1006.2009.01532

摘要/Abstract

摘要：

以2个不同穗型的中筋高产小麦品种豫农949和兰考矮早八为材料，于2005—2007年通过2种氮水平的大田试验研究了施硫对小麦籽粒产量和加工品质指标的影响。结果表明，2个品种在2种氮水平下施硫提高了籽粒产量及其构成因素，豫农949施硫增产效果显著优于兰考矮早八，表明施用硫肥应考虑品种间差异。增施硫肥对2个品种的加工品质性状也有重要影响，施硫降低了淀粉的直/支比，提高了面团的拉伸面积和延伸度等面粉的拉伸参数，从而改善了面团流变学特性。此外，施硫处理还提高了面粉的亮度(L*值)，改善了面粉的感官指标。综合比较氮硫施用对小麦产量和品质的调控效应以及投入成本，高产麦田以240 kg N hm^-2配施60 kg S hm^-2可起到提高籽粒产量、改善籽粒品质和节约成本的作用。因此，补充硫素营养已成为获取更高小麦籽粒产量和改善其加工品质的迫切措施之一，尤其是在中国一些高氮供应地区更应该如此。

关键词: 小麦, 产量, 品质

Abstract:

Global sulphur (S) deficiency in farming lands is a problem in recent years, especially in the fields with high nitrogen (N) input. Unbalanced application of S and N fertilizers not only leads to low N use efficiency but also degrades the grain quality of wheat (Triticum aestivum L.) due to physiological S deficiency. To investigate the effects of sulphur application on grain yield and processing quality, two medium-gluten wheat cultivars (Yunong 949 and Lankao Aizao 8) were used in field experiments with different S and N fertilizer treatments in 2005–2007 growing seasons. Two N levels treatments (240 and 330 kg ha^-1) were combined with two S levels (0 and 60 kg ha^-1). In both cultivars, nitrogen combined sulphur treatments increased grain yield and the yield components. Comparing with no sulphur application, nitrogen combined sulphur application reduced the ratio of amylose/ Amylopectin, and increased farinograph quality parameters of flour. The extensibility parameters of flour such as extended area and extensibility of dough were increased, and the rheological properties of dough and the other main processing quality of wheat flour were improved by sulphur application. In addition, the brightness of flour and the quality identified by senses were improved by sulphur application. On the whole, there is an available measure of fertilizer use not only increasing grain yield and improving quality but also saving cost with applying N 240 kg combined with S 60 kg per hectare in high fertility field. Above results indicate that there is an urgent need to apply S fertilizer in some with high N application in China to achieve high grain yield and maintain high processing quality of wheat.

Key words: Wheat, Sulphur, Grain yield, Grain quality

谢迎新，朱云集，祝小捷，郭天财，王晨阳，田文仲. 硫肥对中筋小麦产量和加工品质的调控效应[J]. 作物学报, 2009, 35(8): 1532-1538.

XIE Ying-Xin,ZHU Yun-Ji*,ZHU Xiao-Jie,GUO Tian-Cai,WANG Chen-Yang,TIAN Wen-Zhong. Effects of Sulphur Application on Grain Yield and Processing Quality in Medium-Gluten Wheat[J]. Acta Agron Sin, 2009, 35(8): 1532-1538.

参考文献

[1] Li G-Q(李国强), Zhu Y-J(朱云集), Shen X-S(沈学善). Plant sulphur assimilation pathways and its regulation. Plant Physiol Commun (植物生理学通讯), 2005, 41(6): 699-704 (in Chinese with English abstract)

[2] Dupont F M, Hurkman W J, Vensel W H, Chan R, Lopez R, Tanaka C K, Altenbach S B. Accumulation of sulfur-rich and sulfur-poor wheat flour proteins are affected by temperature and mineral nutrition during grain development.J Cereal Sci, 2006, 44: 101-112

[3] Lerner S E, Seghezzo M L, Molfese E R, Ponzio N R, Cogliatti M, Rogers W J. N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat. J Cereal Sci, 2006, 44: 2-11

[4] Zhao F J, Hawkesford M J, McGrath S P. Sulfur assimilation and effects on yield and quality of wheat. J Cereal Sci, 1999, 30: 1-17

[5] Zhu Y-J(朱云集), Li G-Q(李国强), Guo T-C(郭天财), Wang C-Y(王晨阳), Dai T-B(戴廷波), Cao W-X(曹卫星).Effects of sulfur on key enzyme activities involved in nitrogen and sulphur assimilation in flag leaves and grain yield under different nitrogen levels in winter wheat (Triticum aestivum L.). Acta Agron Sin (作物学报), 2007, 30(2): 352-358 (in Chinese with English abstract)

[6] Xie Y-X(谢迎新), Zhu Y-J(朱云集), Guo T-C(郭天财), Wang C-Y(王晨阳), Wang Y-H(王永华), Ma D-Y(马冬云). Effects of sulphureous fertilization on photosynthetic and physiological characteristics and yields of winter wheat. Plant Nutr Fert Sci (植物营养与肥料学报), 2009, 15(2): 403-409 (in Chinese with English abstract)

[7] Byers M, McGrath S P, Webster R. A survey of the sulphur content of wheat grown in Britain. J Sci Food Agric, 1987, 38: 151-160

[8] Wieser H, Gutser R, von Tucher S. Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour. J Cereal Sci, 2004, 40: 239-244

[9] Kopriva S, Suter M, von Ballmoos P, Hesse H, Krähenbühl U, Rennenberg H, Brunold C. Interaction of sulfate assimilation with carbon and nitrogen metabolism in Lemna minor. Plant Physiol,2002, 130: 1406-1413

[10] Salvagiotti F, Miralles D J. Radiation interception, biomass production and grain yield as affected by the interaction of nitrogen and sulfur fertilization in wheat. Eur J Agron,2008, 28: 282-290

[11] McGrath S P, Zhao F J, Withers P J A. Development of sulphur deficiency in crops and its treatment. In Fertiliser Society of United Kingdom. Proceedings of the Fertiliser Society No. 379, 1996, pp 87-92

[12] Rasmussen P E. Kresge P O. Plant response to sulfur in the Western United States. In: Tabatabai M A ed. Sulfur in Agriculture. USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, 1986, pp 357-374

[13] Zhao J-Y(赵俊晔), Yu Z-W(于振文), Li Y-Q(李延奇), Wang X(王雪). Effects of nitrogen application rate on soil inorganic nitrogen distribution, microbial biomass nitrogen content and yield of wheat. Plant Nutr Fert Sci (植物营养与肥料学报), 2006, 12(4): 466-472 (in Chinese with English abstract)

[14] Bao S-D(鲍士旦). Analytic Techniques of Quality Chemistry for Agricultural, Husbandry, and Aquatic Products (农畜水产品品质化学分析). Beijing: China Agriculture Press, 1996. pp 209-212 (in Chinese)

[15] Ma D-Y(马冬云), Guo T-C(郭天财), Zhu Y-J(朱云集), Wang C-Y(王晨阳), Song X(宋晓), Wang Y-H(王永华). Effects of Nitrogen rates on flour color and noodle quality in two winter wheat(Triticum aestivum L.) cultivars. Acta Agron Sin (作物学报), 2007, 33(6): 987-990 (in Chinese with English abstract)

[16] Barnes P J. The influence of wheat endosperm on flour color grade. J Cereal Sci, 1986, 4: 143-155

[17] Zhu Y-J(朱云集), Xie Y-X(谢迎新), Guo T-C(郭天财), Ma D-Y(马冬云), Dai T-B(戴廷波), Cao W-X(曹卫星). Effect of sulphur fertilizer on photosynthesis characteristics and grain yield of two winter wheat (Triticum aestivum L.) cultivars with different spike types. Acta Agron Sin (作物学报), 2006, 32(3): 436-441 (in Chinese with English abstract)

[18] Haneklaus S, Murphy D P L, Nowak G, Schnug E. Effects of the timing of sulphur application on grain yield and yield components of wheat. Zeitschrift für Pflanzenernährung und Bodenkunde, 1995, 158: 83-85

[19] Toyokawa H, Rubenthaler G L, Powers J R, Schanns E G. Japanese noodle qualities: II. Starch components. Cereal Chem, 1989, 66: 387-391

[20] Zhang C-Q(张春庆), Li Q-Q(李晴祺). A study on the main quality characters influencing the steamed bread processing quality of T. aestivum. Sci Agric Sin (中国农业科学), 1993, 26(2): 39-46 (in Chinese with English abstract)

[21] Zhao F J, Salmon S E, Withers P J A, Monaghan J M, Evans E J, Shewry P R, McGrath S P. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. J Cereal Sci, 1999, 30: 19-31

[22] Moss H J, Wrigley C W, MacRichie R, Randall P J. Sulfur and nitrogen fertilizer effects on wheat: II. Influence on grain quality. Aust J Agric Res, 1981, 32: 213-226

[23] Wang D(王东), Yu Z-W(于振文), Fan G-H(樊广华), Pan Q-M(潘庆民). Effect of sulfur on quality and yield of winter wheat. Shandong Agric Sci(山东农业科学), 2000, (6): 10-12 (in Chinese with English abstract)

[24] Toyokawa H, Rubenthaler G L, Powers J R, Schanu E G. Japanese noodle qualities: I. Flour components. Cereal Chem, 1989, 66: 382-386

[25] Kruger J E, Anderson M H, Dexterf J E. Effect of flour refinement on raw cantonese noodle color and texture. Cereal Chem, 1994, 71: 177-182

[26] Wang C, Kovacs M I P, Fowler D B, Holley R. Effects of protein content and composition on white noodle making quality: color. Cereal Chem, 2004, 81: 777-784

[27] Sun K-G(孙克刚), Wang J-Y(王继印), Yang Z-J(杨稚娟), Zhang Z-Y(张泽彦), Bi J-G(毕建国), Zhang C-S(张春生). Current situation of sulfur in soil, yield-increasing of crop response to S fertilizer and sulfur balance in soil of Henan province. Phosphate Compound Fert (磷肥与复肥), 2004, 19(4): 70-72 (in Chinese with English abstract)

相关文章 15

[1]	胡文静, 李东升, 裔新, 张春梅, 张勇. 小麦穗部性状和株高的QTL定位及育种标记开发和验证[J]. 作物学报, 2022, 48(6): 1346-1356.
[2]	王丹, 周宝元, 马玮, 葛均筑, 丁在松, 李从锋, 赵明. 长江中游双季玉米种植模式周年气候资源分配与利用特征[J]. 作物学报, 2022, 48(6): 1437-1450.
[3]	王旺年, 葛均筑, 杨海昌, 阴法庭, 黄太利, 蒯婕, 王晶, 汪波, 周广生, 傅廷栋. 大田作物在不同盐碱地的饲料价值评价[J]. 作物学报, 2022, 48(6): 1451-1462.
[4]	颜佳倩, 顾逸彪, 薛张逸, 周天阳, 葛芊芊, 张耗, 刘立军, 王志琴, 顾骏飞, 杨建昌, 周振玲, 徐大勇. 耐盐性不同水稻品种对盐胁迫的响应差异及其机制[J]. 作物学报, 2022, 48(6): 1463-1475.
[5]	杨欢, 周颖, 陈平, 杜青, 郑本川, 蒲甜, 温晶, 杨文钰, 雍太文. 玉米-豆科作物带状间套作对养分吸收利用及产量优势的影响[J]. 作物学报, 2022, 48(6): 1476-1487.
[6]	陈静, 任佰朝, 赵斌, 刘鹏, 张吉旺. 叶面喷施甜菜碱对不同播期夏玉米产量形成及抗氧化能力的调控[J]. 作物学报, 2022, 48(6): 1502-1515.
[7]	李祎君, 吕厚荃. 气候变化背景下农业气象灾害对东北地区春玉米产量影响[J]. 作物学报, 2022, 48(6): 1537-1545.
[8]	郭星宇, 刘朋召, 王瑞, 王小利, 李军. 旱地冬小麦产量、氮肥利用率及土壤氮素平衡对降水年型与施氮量的响应[J]. 作物学报, 2022, 48(5): 1262-1272.
[9]	石艳艳, 马志花, 吴春花, 周永瑾, 李荣. 垄作沟覆地膜对旱地马铃薯光合特性及产量形成的影响[J]. 作物学报, 2022, 48(5): 1288-1297.
[10]	闫晓宇, 郭文君, 秦都林, 王双磊, 聂军军, 赵娜, 祁杰, 宋宪亮, 毛丽丽, 孙学振. 滨海盐碱地棉花秸秆还田和深松对棉花干物质积累、养分吸收及产量的影响[J]. 作物学报, 2022, 48(5): 1235-1247.
[11]	柯健, 陈婷婷, 吴周, 朱铁忠, 孙杰, 何海兵, 尤翠翠, 朱德泉, 武立权. 沿江双季稻北缘区晚稻适宜品种类型及高产群体特征[J]. 作物学报, 2022, 48(4): 1005-1016.
[12]	刘嘉欣, 兰玉, 徐倩玉, 李红叶, 周新宇, 赵璇, 甘毅, 刘宏波, 郑月萍, 詹仪花, 张刚, 郑志富. 耐三唑并嘧啶类除草剂花生种质创制与鉴定[J]. 作物学报, 2022, 48(4): 1027-1034.
[13]	李瑞东, 尹阳阳, 宋雯雯, 武婷婷, 孙石, 韩天富, 徐彩龙, 吴存祥, 胡水秀. 增密对不同分枝类型大豆品种同化物积累和产量的影响[J]. 作物学报, 2022, 48(4): 942-951.
[14]	王吕, 崔月贞, 吴玉红, 郝兴顺, 张春辉, 王俊义, 刘怡欣, 李小刚, 秦宇航. 绿肥稻秆协同还田下氮肥减量的增产和培肥短期效应[J]. 作物学报, 2022, 48(4): 952-961.
[15]	杜浩, 程玉汉, 李泰, 侯智红, 黎永力, 南海洋, 董利东, 刘宝辉, 程群. 利用Ln位点进行分子设计提高大豆单荚粒数[J]. 作物学报, 2022, 48(3): 565-571.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed