作物学报 ›› 2009, Vol. 35 ›› Issue (10): 1930-1935.doi: 10.3724/SP.J.1006.2009.01930
左振朋1,孙庆泉1,﹡,董鲁浩1,王婧1,马登超2,董树亭1
ZUO Zhen-Peng1,SUN Qing-Quan1,*,DONG Lu-Hao1,WANG Jing1,MA Deng-Chao2,DONG Shu-Ting1
摘要:
以爆裂玉米、甜玉米和糯玉米3种类型特用玉米为试材,系统比较研究了生育后期叶片光合特性在类型间和叶位间的差异。结果表明,玉米叶片的光合特性存在类型间差异,糯玉米叶片的光合特性明显优于爆裂玉米和甜玉米,叶片的光合速率(Pn)、叶绿素含量(Chl)、蒸腾速率(Tr)和气孔导度(Gs)均表现为糯玉米>甜玉米>爆裂玉米;3类玉米的光合特性存在叶位间差异,中部叶片光合速率表现为糯玉米>甜玉米和爆裂玉米,下部叶片光合速率的类型间差异不显著,上、中部叶片叶绿素含量表现为甜玉米>爆裂玉米>糯玉米;相关分析表明,叶绿素含量、蒸腾速率、气孔导度与光合速率显著或极显著正相关。总之,各类型玉米的上部和中部叶片光合特性都优于下部叶片,其中糯玉米上部和中部叶片的光合速率、光合速率高值持续期、叶绿素含量和蒸腾速率都大于甜玉米和爆裂玉米,甜玉米和爆裂玉米下部叶片光合性能的衰减在时间上早于糯玉米。
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