作物学报 ›› 2013, Vol. 39 ›› Issue (10): 1783-1790.doi: 10.3724/SP.J.1006.2013.01783
韩粉霞,韩广振,孙君明,张金巍,于绍轩,闫淑荣,杨华
HAN Fen-Xia,HAN Guang-Zhen,SUN Jun-Ming,ZHANG Jin-Wei,YU Shao-Xuan,YAN Shu-Rong,YANG Hua
摘要:
大豆菌核病又称白腐病,是一种真菌性病害。主要由真菌 Sclerotinia sclerotiorum (Lib.) de Bary侵染,是世界范围的大豆病害,也是我国大豆主产区的主要病害。本研究利用不同地区和寄主来源的4个菌核病分离物对44份大豆微核心种质进行连续2年的田间接种鉴定,筛选抗/耐菌核病的大豆种质资源,为大豆抗菌核病育种提供优异抗性种质。结果表明,(1)不同大豆种质对菌核病的抗性不同,在44份微核心种质中,中抗种质6份(13.64%),中感种质27份(61.36%),感病种质9份(20.45%),高感I种质2份(4.55%),其中合丰24、大天鹅蛋、倪丁花眉豆、牛毛黄、大黄豆和五月黄6个中抗种质可作为抗性亲本用于大豆抗菌核病育种。(2)不同地区和寄主来源的4个菌核病分离物致病性不同,分离物黑西5(黑龙江省,大豆),病情指数49.32,病斑长度达到5.93 mm,致病性最强;黑饶24(黑龙江省,大豆)与Qin 24(青海省,油菜)致病性次之;Hef 50(安徽省,油菜),病情指数为39.02,病斑长度为3.65 mm,致病性最弱。用黑西5鉴定和筛选抗菌核病大豆种质最为有效。
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