作物学报 ›› 2017, Vol. 43 ›› Issue (05): 777-786.doi: 10.3724/SP.J.1006.2017.00777
• 耕作栽培·生理生化 • 上一篇
刘希伟1,张敏1,李勇2,张玉春1,宋霄君1,赵城1,蔡瑞国1,*
LIU Xi-Wei1,ZHANG Min1,LI Yong2,ZHANG Yu-Chun1,SONG Xiao-Jun1,ZHAO Cheng1,CAI Rui-Guo1,*
摘要:
花后弱光影响小麦淀粉分子积累和结构形成,进而使面粉的加工品质和食用品质变劣。本研究以非糯小麦轮选987和糯小麦农大糯50206为材料,设置3个花后遮光处理(不遮光、遮光30%和遮光60%),研究了花后不同强度遮光对小麦籽粒中淀粉组分及其理化特性的影响。结果表明,花后弱光胁迫使小麦籽粒中总淀粉含量减少,A-型淀粉粒比例增加,淀粉相对结晶度增大。花后光照强度降低,轮选987淀粉的峰值黏度、谷值黏度、最终黏度、稀澥值和反弹值增大,而农大糯50206淀粉的上述参数则呈减小趋势。轮选987淀粉的起始温度、峰值温度和终止温度随弱光胁迫的增强而降低,而糊化焓呈增加趋势;相反,农大糯50206淀粉的上述热力学特征参数呈降低趋势。相关性分析表明,直链淀粉含量、直/支比、A-型淀粉粒体积比例与相对结晶度、峰值黏度、谷值黏度、稀澥值、糊化时间和糊化焓呈显著负相关,与最终黏度和反弹值存在极显著正相关。可见,小麦花后光照强度降低影响籽粒淀粉组分和粒度分布,从而改变了淀粉的晶体、糊化和热力学特性。
[1] 曹龙奎, 李凤林. 淀粉制品生产工艺学.北京:中国轻工业出版社, 2011. pp 1–12 Cao L K, Li F L. Production Technology of Starch Products. Beijing: China Light Industry Press, 2011. pp 1–12 (in Chinese) [2] Sasaki T, Yasu T, Matsuki J. Comparison of physical properties of wheat starch gels with different amylase content. Cereal Chem, 2008, 29: 861–866 [3] 姚大年, 刘广田, 朱金宝, 梁荣奇. 基因型和环境对小麦品种籽粒性状及馒头品质的影响. 中国粮油学报, 2005, 15(2): 1–5 Yao D N, Liu G T, Zhu J B. Liang R Q. Effect of genotypes and environment to grain traits and steamed bread quality in wheat varieties. J Chin Cereals & Oils Assoc, 2005, 15(2): 1–5 (in Chinese with English abstract) [4] 刘建军, 何中虎, 杨金, 徐兆华, 刘爱峰, 赵振东. 小麦品种淀粉特性变异及其与面条品质关系的研究. 中国农业科学, 2003, 36: 7–12 Liu J J, He Z H, Yang J, Xu Z H, Liu A F, Zhao Z D. Variation of starch properties in wheat cultivars and their relationship with dry white Chinese noodle quality. Sci Agric Sin, 2003, 36: 7–12 (in Chinese with English abstract) [5] 李春燕, 封超年, 王亚雷, 张容, 郭文善, 朱新开, 彭永欣. 不同小麦品种支链淀粉链长分配及其与淀粉理化特性的关系. 作物学报, 2007, 33: 1240–1245 Li C Y, Feng C N, Wang Y L, Zhang R, Guo W S, Zhu X K, Peng Y X. Chain Length distribution of debranched amylopectin and its relationship with physicochemical properties of starch in different wheat cultivars. Acta Agron Sin, 2007, 33: 1240–1245 (in Chinese with English abstract) [6] 宋健民, 刘爱峰, 李豪圣, 戴双, 刘建军, 赵振东, 刘广田. 小麦籽粒淀粉理化特性与面条品质关系研究. 中国农业科学, 2008, 41: 272–279 Song J M, Liu A F, Li H S, Dai S, Liu J J, Zhao Z D, Liu G T. Relationship between starch physiochemical properties of wheat grain and noodle quality. Sci Agric Sin, 2008, 41: 272–279 (in Chinese with English abstract) [7] Park S H, Wilson J D, Seabourn B W. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. J Cereal Sci, 2009, 49: 98–105 [8] Soh H N, Sissons M J, Turner M A. Effect of starch granule size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality. Cereal Chem, 2006, 83: 513–519 [9] ?ebe?i? B L. Wheat flour starch granule-size distribution and rheological properties of dough: I. Granulometric analysis of starch. Die Nahrung, 1995, 39: 106–116 [10] ?ebe?i? B L, ?ebe?i? B. Wheat flour starch granule-size distribution and rheological properties of dough: II. Extensographic measurements. Die Nahrung, 1995, 39: 117–123 [11] Primo M C, Nieuwenhuijzen N H, Hamer R J, Vliet T. Crystallinity changes in wheat starch during the bread-making process: starch crystallinity in the bread crust. J Cereal Sci, 2007, 45: 219–226 [12] Konik C M, Miskelly D M, Gras P W. Starch swelling power, grain hardness and protein: Relationship to sensory properties of Japanese noodles. Starch/Starke, 1993, 45: 139–144 [13] Konik C M, Mikkelsen L M, Moss R, Gore P J. Relationships between physical starch properties and yellow alkaline noodle quality. Starch/Starke, 1994, 46: 292–295 [14] Lu H F, Wang C Y, Guo T C, Xie Y X, Feng W, Li S Y. Starch composition and its granules distribution in wheat grains in relation to post-anthesis high temperature and drought stress treatments. Starch/Starke, 2014, 66: 419–428 [15] 王晨阳, 张艳菲, 卢红芳, 赵君霞, 马耕, 马冬云, 朱云集, 郭天财, 马英, 姜玉梅. 花后渍水、高温及其复合胁迫对小麦籽粒淀粉组成与糊化特性的影响. 中国农业科学, 2015, 48: 813–820 Wang C Y, Zhang Y F, Lu H F, Zhao J X, Ma G, Ma D Y, Zhu Y J, Guo T C, Ma Y, Jiang Y M. Effects of post-anthesis waterlogging, high temperature and their combination on starch compositions and pasting properties in wheat grains. Sci Agric Sin, 2015, 48: 813–820 (in Chinese with English abstract) [16] 李文阳, 闫素辉, 尹燕枰, 李勇, 梁太波, 耿庆辉, 戴忠民, 王振林. 小麦花后弱光引起籽粒淀粉的粒度分布及组分含量的变化. 生态学报, 2009, 29: 298–306 Li W Y, Yan S H, Yin Y P, Li Y, Liang T B, Gen Q H, Dai Z M, Wang Z L. Starch granule size distribution and starch component content in wheat grain relation to shading stress after anthesis. Acta Ecol Sin, 2009, 29: 298–306 (in Chinese with English abstract) [17] Li W, Yan S, Yin Y, Wang Z. Starch granule size distribution in wheat grain in relation to shading after anthesis. J Agric Sci, 2010, 148: 183–189 [18] 姚金保, 杨学明, 姚国才, 钱存鸣. 中国糯小麦研究进展. 植物遗传资源学报, 2004, 5: 201–204 Yao J B, Yang X M, Yao G C, Qian C M. Research progress on waxy wheat in China. J Plant Genet Resour, 2004, 5: 201–204 (in Chinese with English abstract) [19] 李伯群, 余国东, 马强, 周凤云, 廖敦秀, 张丕辉, 杨明. 糯小麦与普通小麦品质性状差异比较研究. 西南农业学报, 2011, 24: 414–417 Li B Q, Yu G D, Ma Q, Zhou F Y, Liao D X, Zhang P H, Yang M. Difference comparative study on quality traits of waxy and common wheat. Southeast China J Agric Sci, 2011, 24: 414–417 (in Chinese with English abstract) [20] Wang X, Cai J, Liu F L, Jin M, Yu H X, Jiang D, Wollenweber B, Dai T B, Cao W X. Pre-anthesis high temperature acclimation alleviates the negative effects of post-anthesis heat stress on stem stored carbohydrates remobilization and grain starch accumulation in wheat. J Cereal Sci, 2012, 55: 331–336 [21] Zhang T, Wang Z, Yin Y. Cai R, Yan S, Li W. Starch content and granule size distribution in grains of wheat in relation to post-anthesis water deficits. J Agron& Crop Sci, 2010, 196: 1–8 [22] Cheetham N W H, Tao L. Variation in crystalline type with amylase content in maize starch granules: an X-ray powder diffraction study. Carbohydrate Polymer, 1998, 36: 277–284 [23] Yu S F, Ma Y, Menager L, Sun D W. Physicochemical properties of starch and flour from different rice cultivars. Food Bioprocess Technol, 2012, 5: 626–637 [24] 徐云姬, 李银银, 钱希旸, 王志琴, 杨建昌. 三种禾谷类作物强、弱势粒淀粉粒形态与粒度分布的比较. 作物学报, 2016, 42: 70–81 Xu Y J, Li Y Y, Qian X Y, Wang Z Q, Yang J C. Comparison of starch granule morphology and size distribution in superior and inferior grains of three cereal crops. Acta Agron Sin, 2016, 42: 70–81 (in Chinese with English abstract) [25] Panozzo J F, Eagles H A. Cultivars and environmental effects on quality characters in wheat: I. Starch. Aust J Agric Res, 1998, 49: 757–766 [26] 蔡瑞国, 尹燕杆, 赵发茂, 张敏, 张体彬, 梁太波, 顾锋, 戴忠民, 王振林. 强筋小麦胚乳淀粉粒度分布特征及其对弱光的响应. 中国农业科学, 2008, 41: 1308–1316 Cai R G, Yin Y P, Zhao F M, Zhang M, Zhang T B, Liang T B, Gu F, Dai Z M, Wang Z L. Size distribution of starch granules in strong-gluten wheat endosperm under low light environment. Sci Agric Sin, 2008, 41: 1308–1316 (in Chinese with English abstract) [27] 盛婧, 郭文善, 朱新开, 封超年, 彭永欣. 不同专用类型小麦籽粒淀粉粒形成过程. 作物学报, 2004, 30: 953–954 Sheng J, Guo W S, Zhu X K, Feng C N, Peng Y X. Starch granules development in grain endosperm of wheat for different enduses. Acta Agron Sin, 2004, 30: 953–954 (in Chinese with English abstract) [28] 王珏, 封超年, 郭文善, 朱新开, 李春燕, 彭永欣. 花后高温胁迫对小麦籽粒淀粉积累及晶体特性的影响. 麦类作物学报, 2008, 28: 260–265 Wang Y, Feng C N, Guo W S, Zhu X K, Li C Y, Peng Y X. Effects of high temperature after anthesis on starch traits of grain in wheat. J Triticeae Crops, 2008, 28: 260–265 (in Chinese with English abstract) [29] 李诚, 张润琪, 付凯勇, 李春艳. 花后干旱对小麦胚乳淀粉粒发育和理化特性的影响. 麦类作物学报, 2015, 35: 1284–1290 Li C, Zhang R Q, Fu K Y, Li C Y. Effect of drought post anthesis on the development and physicochemical characteristics of starch granule in wheat. J Triticeae Crops, 2015, 35: 1284–1290 (in Chinese with English abstract) [30] Demeke T, Hucl P, Abdel-Aal E S M. Baga M, Chibbar R N. Biochemical characterization of the wheat waxy a protein and its effect on starch properties. Cereal Chem, 1999, 76: 694–698 [31] 李花帅, 孙辉, 张立平, 赵昌平, 庞斌双, 苏青, 郭玉平, 苑少华. 温度和光照时间对小麦品种淀粉糊化特性的影响. 中国粮油学报, 2012, 27(7): 1–5 Li H S, Sun H, Zhang L P, Zhao C P, Pang B S, Su Q, Guo Y P, Yuan S H. Effects of temperature and illumination time on grain paste property in different wheat cultivars. J Chin Cereals & Oils Assoc, 2012, 27(7): 1–5 (in Chinese with English abstract) [32] 牟会荣. 弱光对小麦籽粒及面粉加工品质的影响. 安徽农业科学, 2011, 39: 20568–20570 Mou H R. Effects of shading on quality of grain and flour processing properties of winter wheat. J Anhui Agric Sci, 2011, 39: 20568–20570 (in Chinese with English abstract) [33] 陈东升, Otobe C K, 徐兆华, 陈新民, 周阳, 何中虎, Yoshida H, 张艳, 王德森. Waxy蛋白缺失对小麦淀粉特性和中国鲜面条品质的影响. 中国农业科学, 2005, 38: 865–873 Chen D S, Otobe C K, Xu Z H, Chen X M, Zhou Y, He Z H, Yoshida H, Zhang Y, Wang D S. Effect of Wx-A1,Wx-B1 and Wx-D1 protein on starch properties and Chinese fresh noodle quality. Sci Agric Sin, 2005, 38: 865–873 (in Chinese with English abstract) |
[1] | 郑小龙, 周菁清, 白杨, 邵雅芳, 章林平, 胡培松, 魏祥进. 粳稻不同穗部籽粒的淀粉与垩白品质差异及分子机制[J]. 作物学报, 2022, 48(6): 1425-1436. |
[2] | 郭星宇, 刘朋召, 王瑞, 王小利, 李军. 旱地冬小麦产量、氮肥利用率及土壤氮素平衡对降水年型与施氮量的响应[J]. 作物学报, 2022, 48(5): 1262-1272. |
[3] | 王洋洋, 贺利, 任德超, 段剑钊, 胡新, 刘万代, 郭天财, 王永华, 冯伟. 基于主成分-聚类分析的不同水分冬小麦晚霜冻害评价[J]. 作物学报, 2022, 48(2): 448-462. |
[4] | 陈云, 刘昆, 张宏路, 李思宇, 张亚军, 韦佳利, 张耗, 顾骏飞, 刘立军, 杨建昌. 机插密度和穗肥减量对优质食味水稻品种籽粒淀粉合成的影响[J]. 作物学报, 2021, 47(8): 1540-1550. |
[5] | 张骁, 闫岩, 王文辉, 郑恒彪, 姚霞, 朱艳, 程涛. 基于小波分析的水稻籽粒直链淀粉含量高光谱预测[J]. 作物学报, 2021, 47(8): 1563-1580. |
[6] | 杨帆, 钟晓媛, 李秋萍, 李书先, 李武, 周涛, 李博, 袁玉洁, 邓飞, 陈勇, 任万军. 再生稻次适宜区迟播栽对不同杂交籼稻淀粉RVA谱的影响[J]. 作物学报, 2021, 47(4): 701-713. |
[7] | 董二伟, 王劲松, 武爱莲, 王媛, 王立革, 韩雄, 郭珺, 焦晓燕. 行距和密度对高粱籽粒灌浆、淀粉及氮磷钾累积特征的影响[J]. 作物学报, 2021, 47(12): 2459-2470. |
[8] | 张矞勋, 齐拓野, 孙源, 璩向宁, 曹媛, 吴梦瑶, 刘春虹, 王磊. 高分六号遥感影像植被特征及其在冬小麦苗期LAI反演中的应用[J]. 作物学报, 2021, 47(12): 2532-2540. |
[9] | 胡鑫慧, 谷淑波, 朱俊科, 王东. 分期施钾对不同质地土壤麦田冬小麦干物质积累和产量的影响[J]. 作物学报, 2021, 47(11): 2258-2267. |
[10] | 黄素华, 林席跃, 雷正平, 丁在松, 赵明. 强再生力水稻品种碳氮营养与激素生理特征研究[J]. 作物学报, 2021, 47(11): 2278-2289. |
[11] | 周宝元, 葛均筑, 孙雪芳, 韩玉玲, 马玮, 丁在松, 李从锋, 赵明. 黄淮海麦玉两熟区周年光温资源优化配置研究进展[J]. 作物学报, 2021, 47(10): 1843-1853. |
[12] | 张伟明, 修立群, 吴迪, 孙媛媛, 顾闻琦, 张鈜贵, 孟军, 陈温福. 生物炭的结构及其理化特性研究回顾与展望[J]. 作物学报, 2021, 47(1): 1-18. |
[13] | 赵春芳,岳红亮,田铮,顾明超,赵凌,赵庆勇,朱镇,陈涛,周丽慧,姚姝,梁文化,路凯,张亚东,王才林. 江苏和东北粳稻稻米理化特性及Wx和OsSSIIa基因序列分析[J]. 作物学报, 2020, 46(6): 878-888. |
[14] | 雒文鹤, 师祖姣, 王旭敏, 李军, 王瑞. 节水减氮对土壤硝态氮分布和冬小麦水氮利用效率的影响[J]. 作物学报, 2020, 46(6): 924-936. |
[15] | 马艳明, 冯智宇, 王威, 张胜军, 郭营, 倪中福, 刘杰. 新疆冬小麦品种农艺及产量性状遗传多样性分析[J]. 作物学报, 2020, 46(12): 1997-2007. |
|