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Acta Agronomica Sinica ›› 2022, Vol. 48 ›› Issue (12): 3203-3214.doi: 10.3724/SP.J.1006.2022.14235

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Water footprint and water consumption structure of peanut production in Yellow-Huaihe-Hai agricultural area

WANG Yi-Xuan(), JIA Hao, LU Jie, SHI Xiao-Yu, ZHAO Ming-Yu, GAO Zhen-Zhen, ZHAO Jiong-Chao, CHU Qing-Quan()   

  1. College of Agronomy and Biotechnology, China Agricultural University / Key Laboratory of Farming System, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
  • Received:2021-12-14 Accepted:2022-03-25 Online:2022-12-12 Published:2022-04-20
  • Contact: CHU Qing-Quan E-mail:s20213010019@cau.edu.cn;cauchu@cau.edu.cn
  • Supported by:
    National University Student Innovation Training Program(202210019001);National Key Research and Development Program of China “Resource Allocation Mechanism and Planting Mode Optimization of High Yield and Efficiency of Grain Crops”(2016YFD0300201)

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Abstract:

Accurate assessment of the water consumption structure of crop production can provide the main basis for optimizing the regional crop layout and promoting the sustainable utilization of agricultural water resources. With the help of water footprint theory and method, this study quantified the water footprint of peanut production in Yellow-Huaihe-Hai agricultural area from 1985 to 2015 based on county data, and analyzed the change characteristics of water consumption structure and temporal and spatial distribution. The results showed that the total water footprint of peanut production in Yellow-Huaihe-Hai agricultural area in 2015 was 178.32 × 108 m3, of which the footprints of blue water, green water, and gray water respectively were 34.04×108, 73.58 × 108, and 70.70 × 108 m3, the water footprint was spatially high in the southeast and low in the northwest. The east of Henan Province and the south of Shandong Province were the high value areas of peanut water footprint. From 1985 to 2015, the total water footprint of peanuts increased by 87.94%, of which the footprints of blue water, green water, and gray water increased by 1.12%, 25.16%, and 1221% respectively. From the perspective of spatial change, the blue-green water footprints increased in the southwest and decreased in the East, while the gray water footprints increased significantly in the whole region. Over the past three decades, the center of gravity of peanut water footprint had continuously shifted to the southwest with a cumulative movement of 160.90 km. The spatial agglomeration trend of peanut water footprint had changed significantly in some areas, the main hot spots with Shandong Province as the core had shrunk significantly, and new hot spots had appeared in the southwest of Henan Province. This study provides a theoretical basis for the optimization of peanut layout and agricultural water resources management strategy in this region through the accurate evaluation of peanut production water footprint and the analysis of temporal and spatial evolution law in Yellow-Huaihe-Hai agricultural division county.

Key words: water footprint, peanuts, Yellow-Huaihe-Hai farming area, center of gravity migration, cold hot spot

Fig. 1

Distribution diagram of Yellow-Huaihe-Hai farming area and each subarea"

Fig. 2

Total water footprint of peanut in 1985 (m3), water footprint per unit yield of peanut in 1985 (m3 kg-1), total water footprint of peanut in 2015 (m3), and water footprint per unit yield of peanut in 2015 (m3 kg-1) (a) the total water footprint of peanut in 1985 (m3); (b) water footprint per unit yield of peanut in 1985 (m3 kg-1); (c) the total water footprint of peanut in 2015 (m3); (d) water footprint per unit yield of peanut in 2015 (m3 kg-1)."

Fig. 3

Total amount in 2015, and variation from 1985 to 2015 of blue, green and gray water footprints of peanut (a) blue water footprint in 2015; (b) green water footprint in 2015; (c) gray water footprint in 2015; (d) the change of blue water footprint from 1985 to 2015; (e) the change of green water footprint from 1985 to 2015; (f) the change of grey water footprint from 1985 to 2015."

Fig. 4

Center of gravity shift of the total water footprint of peanut from 1985 to 2015"

Fig. 5

Changes of peanut water footprint in Yellow-Huaihe-Hai farming area from 1985 to 2015 (a) cold hot spot of peanut water footprint in 1985; (b) cold hot spot of peanut water footprint in 2015."

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[3] Wang Yongsheng;Wang Jing;Duan Jingya;Wang Jinfa;Liu Liangshi. Isolation and Genetic Research of a Dwarf Tiilering Mutant Rice[J]. Acta Agron Sin, 2002, 28(02): 235 -239 .
[4] WANG Li-Yan;ZHAO Ke-Fu. Some Physiological Response of Zea mays under Salt-stress[J]. Acta Agron Sin, 2005, 31(02): 264 -268 .
[5] TIAN Meng-Liang;HUNAG Yu-Bi;TAN Gong-Xie;LIU Yong-Jian;RONG Ting-Zhao. Sequence Polymorphism of waxy Genes in Landraces of Waxy Maize from Southwest China[J]. Acta Agron Sin, 2008, 34(05): 729 -736 .
[6] ZHENG Xi;WU Jian-Guo;LOU Xiang-Yang;XU Hai-Ming;SHI Chun-Hai. Mapping and Analysis of QTLs on Maternal and Endosperm Genomes for Histidine and Arginine in Rice (Oryza sativa L.) across Environments[J]. Acta Agron Sin, 2008, 34(03): 369 -375 .
[7] XING Guang-Nan, ZHOU Bin, ZHAO Tuan-Jie, YU De-Yue, XING Han, HEN Shou-Yi, GAI Jun-Yi. Mapping QTLs of Resistance to Megacota cribraria (Fabricius) in Soybean[J]. Acta Agronomica Sinica, 2008, 34(03): 361 -368 .
[8] KE Li-Ping;ZHENG Tao;WU Xue-Long;HE Hai-Yan;CHEN Jin-Qing. Analysis of Self-Incompatibility Locus Gene in Brassica napus[J]. Acta Agron Sin, 2008, 34(05): 764 -769 .
[9] ZHENG Yong-Mei;DING Yan-Feng;WANG Qiang-Sheng;LI Gang-Hua;WANG Hui-Zhi;WANG Shao-Hua. Effect of Nitrogen Applied before Transplanting on Tillering and Nitrogen Utilization in Rice[J]. Acta Agron Sin, 2008, 34(03): 513 -519 .
[10] LÜ Li-Hua;TAO Hong-Bin;XIA Lai-Kun; HANG Ya-Jie;ZHAO Ming;ZHAO Jiu-Ran;WANG Pu;. Canopy Structure and Photosynthesis Traits of Summer Maize under Different Planting Densities[J]. Acta Agron Sin, 2008, 34(03): 447 -455 .
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