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Acta Agron Sin ›› 1994, Vol. 20 ›› Issue (06): 641-652.

• ORIGINAL PAPERS •     Next Articles

Evaluation of Bread Baking Quality and Cluster Analysis for 37 Wheat Varieties

Zeng Zhe-rong; Li Ying-chan; Sun Fang-hua; Wang Guang-rui; Zhou Gui-ying; Pang Jia-zhi; Lin Xiao-man;Li Jian-hun; Shi Xiu-yu; Bao Si-jing; Wu Zhi-xia   

  1. Institute of Crop Breeding and Cultivation,CAAS, Beijing 100081
  • Received:1993-04-11 Revised:1993-09-22 Online:1994-11-12 Published:1994-11-12
  • Contact: Zeng Zhe-rong

Abstract: In 1990 and 1991, fifteen domestic and 22 exotic wheat varieties were grown at Beijing Shijiazhuang (Hebei Province), and Anyany (Henan Province), respectively; and grain weight, hardness, and bread baking quality were evaluated; relationships among quality traits and genotypes were studied as well.

Key words: Wheat, Bread baking quality, Genotype, Environment, Interaction, Cluster analysis

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