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Acta Agron Sin ›› 1999, Vol. 25 ›› Issue (02): 237-243.

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Studies on Capillary Electrophoresis Separation of Wheat Gl iadins and Its Use in Varietal Identification

Yan Yueming' Liu Guangtian2   

  1. Department of Biology, Capital Normal University, Beijing, 100037
  • Received:1998-01-27 Revised:1998-09-11 Online:1999-03-12 Published:1999-03-12
  • Contact: Yan Yueming

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Abstract: The optimal conditions of gliadin capillary electrophoresis(CE) and potential use for varietal identification were studied in this article. Gliadin proteins were extracted with 30% aqueous ethanol. CE was performed on a new Beckman P/ACE 5500 system with Gold Software for system control and data acq

Key words: Gliadin, Capillary electrophoresis, Varietal identification, Wheat

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