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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (06): 525-530.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Differences in Starch Components and Related Enzymes Activity in the Grains of Different Wheat Cultivars

ZHAO Jun-Ye;YU Zhen-Wen;SUN Hui-Min;MA Xing-Hua;SUN Qiang   

  1. Key Laboratory of Wheat Cultivation Physiology & Genetic Improvement, Ministry of Agriculture, Shandong Agricultural University, Tai’an 271018, Shandong
  • Received:2003-01-28 Revised:2003-06-30 Online:2004-06-12 Published:2004-06-12
  • Contact: YU Zhen-Wen

Abstract: Nine wheat cultivars with similar total starch content and different amylose and amylopectin content in mature stage were classified into three groups: low amylose, medium amylose and high amylose. The dynamic changes in ratio of amylose to amylopectin, and the activity changes of four enzymes in re

Key words: Wheat, Cultivars, Amylose, Amylopectin, Enzymes in relation to starch biosyntheses

CLC Number: 

  • S512
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