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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (09): 901-905.

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Analysis of Nutritive Compositions in the Seeds of Kosteletzkya virginica

RUAN Cheng-Jiang;QIN Pei;CHEN Jing-Wen;HAN Rui-Ming   

  1. Biological Department of the School of Life Sciences of Nanjing University, Nanjing 210093, Jiangsu
  • Received:2003-04-21 Revised:2003-12-19 Online:2004-09-12 Published:2004-09-12
  • Contact: QIN Pei

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Abstract: The contents of fatty acids, amino acids, mineral elements, crude protein and crude fat were determined in the seeds of Kosteletzkya virginica, which was a fine salt-tolerant and oil plant. Methods of analysis of fatty acids and amino acids were GC-FID and HPLC, respectively. Toxic heavy metals (Cd,

Key words: Kosteletzkya virginica, Seeds, Nutritive compositions, GC-FID, HPLC, ICP-AES

CLC Number: 

  • S565
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