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Acta Agron Sin ›› 2006, Vol. 32 ›› Issue (11): 1678-1683.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Effects of Nitrogen Rate on Accumulations of HMW-GS and GMP in Wheat Grain

YUE Hong-Wei,QIN Xiao-Dong,DAI Ting-Bo,JING Qi,CAO Wei-Xing,JIANG Dong*   

  1. Key Laboratory of Crop Growth Regulation, Ministry of Agriculture/Hi-Tech Key Laboratory of Information Agriculture of Jiangshu Province/Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
  • Received:2005-12-01 Revised:1900-01-01 Online:2006-11-12 Published:2006-11-12
  • Contact: JIANG Dong

Abstract: Accumulations of high molecular weight glutenin subunits (HMW-GS) and glutenin macropolymer (GMP) play key roles in grain quality of wheat (Triticum aestivum L.). The aims of this study were to analysis dynamic changes in contents of each high molecular weight glutenin subunit and GMP, and

Key words: Wheat, Nitrogen rate, High molecular weight glutenin subunits (HMW-GS), Glutenin macropolymer (GMP)

CLC Number: 

  • S512
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