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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (07): 882-887.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Effects of Free-air CO2 Enrichment (FACE) on Growth Duration of Rice (Oryza sativa L.) and Its Cause

HUANG Jian-Ye;YANG Lian-Xin;YANG Hong-Jian;LIU Hong-Jiang;DONG Gui-Chun;ZHU Jian-Guo;WANG Yu-Long   

  1. Key Laboratory of Crop Cultivation & Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, Jiangsu
  • Received:2004-07-26 Revised:2004-11-16 Online:2005-07-12 Published:2005-07-12
  • Contact: WANG Yu-Long

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Abstract: Global atmospheric CO2 concentrations ([CO2]) are projected to reach levels of 650－780 μmol·mol-1 at the end of this century (IPCC，2000). The increase in atmospheric [CO2] has the potential to enhance the growth and development of rice. However，little is known about the effect of free-air CO2 e

Key words: Rice, Free-air CO2 enrichment (FACE), Growth duration, Nitrogen content, Phosphorus content, Soluble carbohydrates content in stem and sheath

CLC Number: 

  • S511
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