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Acta Agron Sin ›› 1992, Vol. 18 ›› Issue (03): 222-229.

• ORIGINAL PAPERS • Previous Articles     Next Articles

A Study on Fatty Acids of Corn Kernels in China

Fu Shaoqing ;Hu Suji; Hu Renwei; Luo Ping   

  1. Central Laboratory; Sichuan Academy of Agricultural Sciences
  • Received:1991-12-02 Revised:1992-05-02 Online:1992-05-12 Published:1992-05-12

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Abstract: This paper deals with a study on fatty acids of corn kernels in China.608 cornvarieties were collected from 20 provinces as the experimental materials.The fatty acidswere determined with a gas-chromatography.The statistical results showed that the av-erage contents of fatty acids were as follow:Lino

Key words: Corn kernel, Fatty acid content, Linoleic acid, Oleic acid, Palmitic acid, Stearic acid, Linolenic acid, Arachic acid

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