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Acta Agron Sin ›› 2015, Vol. 41 ›› Issue (03): 487-498.doi: 10.3724/SP.J.1006.2015.00487

• RESEARCH NOTES • Previous Articles     Next Articles

Effect of Ordered Transplanting and Optimized Broadcasting on Japonica Super Rice Quality

GUO Bao-Wei1,ZHU Da-Wei1,ZHU Cong-Cong2,XU Ke1,ZHOU Xing-Tao3,ZHANG Hong-Cheng1,*,CHEN Hou-Cun4,ZHANG Jun5,CHEN Jing-Du6,DAI Qi-Gen1,HUO Zhong-Yang1,WEI Hai-Yan1,CAO Li-Qiang1,LI Ming-Yin1   

  1. 1 Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/ Jiangsu Province Key Laboratory of Crop Genetics and Physiology, Yangzhou 225009, China; 2 Jiangsu Provincial Crop Cultivation Technology Guidance Station, Nanjing 210036, China; 3 Yangzhou Agricultural Technology Extension Center, Yangzhou 225000, China; 4 Crop Cultural Station, Hai’an County, Hai’an 226600, China; 5 Huai’an Agricultural Technology Extension Center, Huai’an 223001, China; 6 Yangzhou Agricultural Products Quality Supervision and Testing Center, Yangzhou 225000, China
  • Received:2014-05-09 Revised:2014-12-19 Online:2015-03-12 Published:2014-01-12
  • Contact: 张洪程, E-mail: hczhang@yzu.edu.cn E-mail:gbwyx @126.com

Abstract:

Broadcasting rice is a light and simple cultivation method with high yield and efficiency. The ordered plantation influences on not only the further high yielding but also the rice quality, so it is necessary to research the quality of ordered transplanting rice providing theoretical and practical basis for good quality rice production. The results indicated that brown rice rate(BR), milled rice rate(MR), head milled rice rate(HMR) in different treatments were all as ordered transplanting (OT) > optimized broadcasting (OB) > cast transplanting(CT) and mechanical transplanting (MT), and 2-hole > 3-hole > 1-hole, showing that the sparsely ordered transplanting and optimized broadcasting were beneficial for improving rice processing quality. Chalkiness rate (CR), chalkiness size (CS), chalkiness degree (CD) in different treatments showed the trend of OT>OB>CT and MT, and 2-hole > 3-hole > 1-hole, the more tillers and larger competition in 2-hole and 3-hole treatments weakened the appearance quality. Gel consistency (GC), peak viscosity, trough viscosity and breakdown value in different treatments were OT > OB > CT and MT. There were no significant changes in amylose content and protein content in different holes treatments, Peak viscosity and breakdown value showed the trend of 2-hole>3-hole and 1-hole, and the final viscosity and setback showed 2-hole and 3-hole>1-hole. In conclusion, ordered transplanting and optimized broadcasting, especially 2-hole and 3-hole transplanting, improve rice processing, appearance, cooking, eating and nutritional qualities.

Key words: Rice, OT and OB, 2-hole, 3-hole, Processing, Appearance, Cooking and eating and nutrition

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