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Acta Agron Sin ›› 2006, Vol. 32 ›› Issue (09): 1301-1305.

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Vriation among Varieties with Different Ecotypes and Its Genetic Analysis of Amylose Content in Rice (Oryza sativa L.)

WU Hong-Kai,LIANG Guo-Hua,YAN Chang-Jie,GU Yang-Juan,DAN Li-Li,WANG Fang,GU Ming-Hong   

  1. The Key Laboratory of Plant Functional Genomics, The Ministry of Edication, Yangzhou University, Yangzhou 225009, Jiangsu, China
  • Received:2005-11-21 Revised:1900-01-01 Online:2006-09-12 Published:2006-09-12
  • Contact: GU Ming-Hong

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Abstract: Amylose content is one of the key determinants to rice grain quality. In order to explore the variation in amylose content, 250 varieties collected from different areas (Table 1) and a double haploid (DH) population, derived from a cross between the indica rice cv. Nanjing 11 and the japonica rice c

Key words: Rice, Grain quality, Amylose content, Wx gene, Marker-assisted selection (MAS)

CLC Number: 

  • S511
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