作物学报 ›› 2018, Vol. 44 ›› Issue (10): 1468-1476.doi: 10.3724/SP.J.1006.2018.01468
李隆1,2,程成1,2,伍小方1,2,张大为1,3,刘丽莉1,3,周静1,周美亮2,张凯旋2,*(),严明理1,3,*()
Long LI1,2,Cheng CHENG1,2,Xiao-Fang WU1,2,Da-Wei ZHANG1,3,Li-Li LIU1,3,Jing ZHOU1,Mei-Liang ZHOU2,Kai-Xuan ZHANG2,*(),Ming-Li YAN1,3,*()
摘要:
黄籽油菜具有种皮薄、出油率高等优点, 研究油菜黄籽的形成具有重要的意义。前期研究表明, TTG1 (TRANSPARENT TESTA GLABRA 1)基因参与了油菜种皮颜色的形成。本研究利用发根农杆菌A4菌株诱导了芥菜型油菜四川黄籽的毛状根, 并研究了菌液浓度和外植体部位对诱导率的影响。结果表明, 菌液浓度OD值为0.8时, 诱导效率最高, 平均为71.5%; 外植体中下胚轴的发根率最高, 平均为87.3%。在四川黄籽毛状根中过表达TTG1基因, 发现原花色素合成途径中的DFR (dihydroflavonol4-reductase)、ANS (anthocyanidin synthase)和BAN (anthocyanidin reductase)基因的表达受到抑制。本研究优化了油菜毛状根的诱导体系, 为利用毛状根体系进行基因功能验证提供了新的思路和方法。
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