作物学报 ›› 2020, Vol. 46 ›› Issue (10): 1591-1604.doi: 10.3724/SP.J.1006.2020.04064
陈二影1(), 王润丰1, 秦岭1, 杨延兵1, 黎飞飞1, 张华文1, 王海莲1, 刘宾1, 孔清华2, 管延安1,2,*()
CHEN Er-Ying1(), WANG Run-Feng1, QIN Ling1, YANG Yan-Bing1, LI Fei-Fei1, ZHANG Hua-Wen1, WANG Hai-Lian1, LIU Bin1, KONG Qing-Hua2, GUAN Yan-An1,2,*()
摘要:
以全国主推的53个谷子品种为材料, 在100 mmol L-1混合盐碱(NaCl∶NaHCO3 = 4∶1)胁迫下研究了不同谷子品种的耐盐碱性。结果表明, 在盐碱胁迫下, 53个谷子品种的发芽势、发芽率、根长、芽长、根鲜重和芽鲜重均受到不同程度的抑制, 以对根长的影响最大; 相对发芽势与相对发芽率、相对根长与相对芽长及相对根鲜重与相对芽鲜重均呈显著或极显著正相关。通过主成分分析将14个单项性状指标转化为4个主成分, 累积贡献率为90.4%; 以4个主成分的得分值通过隶属函数分析获得不同品种耐盐碱的综合得分值, 并通过聚类分析将53个谷子品种划分为6种耐盐碱类型, 其中强耐盐碱品种2个, 耐盐碱品种16个, 中间型品种17个, 盐碱敏感品种6个, 不耐盐碱品种9个和极不耐盐碱的品种3个。同时利用回归分析建立了可用于评价谷子耐盐碱性的回归方程D° = 0.298 + 0.037X2 + 0.144X3 + 0.018X6 + 0.209X7 - 0.183X9 + 0.115X11 - 0.201X12 + 0.112X13 - 0.101X14 + 0.284X15, 相对发芽率、根长盐害率、芽长盐害率和根冠比盐害率可以作为谷子耐盐碱性的评价指标。
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