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作物学报 ›› 2019, Vol. 45 ›› Issue (11): 1682-1690.doi: 10.3724/SP.J.1006.2019.91007

• 作物遗传育种·种质资源·分子遗传学 • 上一篇    下一篇

不同水分条件下HMW-GS对小麦品质的影响

赵佳佳1,马小飞1,郑兴卫1,郝建宇1,乔玲1,葛川1,王爱爱1,张树伟2,张晓军2,姬虎太1,郑军1,*()   

  1. 1 山西省农业科学院小麦研究所, 山西临汾 041000
    2 山西省农业科学院作物科学研究所, 山西太原 030006
  • 收稿日期:2019-01-21 接受日期:2019-06-12 出版日期:2019-11-12 网络出版日期:2019-07-12
  • 通讯作者: 郑军
  • 作者简介:E-mail: jjzhao@sxagri.ac.cn
  • 基金资助:
    本研究由国家重点研发计划项目(2017YFD0100600);山西省重点研发计划项目(201703D211007);山西省重点研发计划项目(201803D4210);创新平台项目(201605D151002)

Effects of HMW-GS on wheat quality under different water conditions

ZHAO Jia-Jia1,MA Xiao-Fei1,ZHENG Xing-Wei1,HAO Jian-Yu1,QIAO Ling1,GE Chuan1,WANG Ai-Ai1,ZHANG Shu-Wei2,ZHANG Xiao-Jun2,JI Hu-Tai1,ZHENG Jun1,*()   

  1. 1 Institute of Wheat Research, Shanxi Academy of Agricultural Sciences, Linfen 041000, Shanxi, China
    2 Institute of Crop Science Research, Shanxi Academy of Agricultural Sciences, Taiyuan 030006, Shanxi, China
  • Received:2019-01-21 Accepted:2019-06-12 Published:2019-11-12 Published online:2019-07-12
  • Contact: Jun ZHENG
  • Supported by:
    This study was supported by the National Key Research and Development Program of China(2017YFD0100600);the Nation Key Research and Development Program of Shanxi Province(201703D211007);the Nation Key Research and Development Program of Shanxi Province(201803D4210);Innovation Platform(201605D151002)

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摘要：

以SY95-71 (1, 13+16, 5+10)和CH7034 (1, 14+15, 5'+12)重组自交系研究了高分子量麦谷蛋白(HMW-GS)在不同水分条件下对品质性状的影响。结果表明, Glu-1位点各亚基及组合对品质性状的效应受水分条件影响, 当Glu-A1为1, Glu-D1为5'+12时, 14+15面团形成时间(雨养)和最大抗延阻力(灌溉)明显高于13+16, 增幅分别为5.10%和6.16%; Glu-A1位点为1, Glu-B1为13+16时, 含5+10亚基的沉降值(灌溉), 以及雨养条件下拉伸面积和最大抗延阻力显著高于5'+12; 1, 14+15, 5+10组合对沉降值(雨养和灌溉)和拉伸面积(灌溉)的效应大于1, 13+16, 5'+12, 增幅分别为7.49%、9.54%和10.39%。各组合的蛋白质含量和延伸性、1, 13+16, 5+10的稳定时间以及1, 14+15, 5+10的稳定时间和拉伸面积受水分影响较大, 1, 13+16, 5+10和1, 14+15, 5+10的面包体积在雨养条件下大于灌溉条件下, 1, 14+15, 5'+12和1, 13+16, 5'+12则反之。研究结果对选育和推广符合当地生产用途和栽培模式的品种具有指导作用。

关键词: 高分子量麦谷蛋白, 重组自交系, 品质性状, 灌溉, 雨养

Abstract:

The effects of high molecular weight glutenin subunit (HMW-GS) on quality traits were evaluated using recombine inbred lines (RILs) under different water conditions. Different water regimes influenced effects of subunits at Glu-1 loci on quality traits. Under the same background of 1 at Glu-A1 and 5'+12 at Glu-D1, the 14+15 had more significant effects on the development time under rain-fed and max resistance under well-watered regime than 13+16, with the increase of 5.10% and 6.16%, respectively. The combination of 5+10 had much more significant effects on Zeleny sedimentation under well-water regime and stretch area and max resistance under rain-fed than 5'+12. The effect of (1, 14+15, 5+10) on Zeleny sedimentation was significantly higher than that of (1, 13+16, 5'+12), and the stretch area under well-watered condition had similar trends. The protein content and extensibility of each combination, and the stability time and stretch area of (1, 14+15, 5+10) and the stability time of (1, 13+16, 5+10) were significantly influenced by water conditions, and the performance of other quality traits was relatively stable. Compared with the condition of well-watered, the bread volume of (1, 13+16, 5+10) and (1, 14+15, 5+10) were slightly larger under rain-fed conditions, while (1, 14+15, 5'+12) and (1, 13+16, 5'+12) were opposite. The results of the study have a positive guiding role to select and popularize varieties suitable for production and cultivation at local area.

Key words: HMW-GS, RIL, quality traits, well-watered, rain-fed

图1

高分子量麦谷蛋白亚基的SDS-PAGE分析 M1: 烟农19 (1, 17+18, 5+10); M2: 陕225 (1, 14+15, 2+12); M3: 师栾02-1 (1, 7+9, 5+10); M4: 中国春(N, 7+8, 2+12)。1: CH7034; 10: SY95-71; 2~9: RIL部分株系。"

表1

SY95-71/CH7034重组自交系群体HMW-GS组成"

Glu-A1 Glu-B1 Glu-D1 株系数量
Number of RILs		 比例
Ratio (%)
1 13+16 5+10 43 23.89
1 13+16 5'+12 41 22.78
1 14+15 5+10 57 31.67
1 14+15 5'+12 39 21.67

表2

不同年度及不同水分条件间品质性状相关系数"

相关性
Correlation		 蛋白质
Protein
content (%)		 沉降值
Zeleny
(mL)		 形成时间
Development time (min)		 稳定时间
Stability time (min)		 拉伸面积
Stretch area (cm2)		 最大抗延阻力
Max resistance (B.U.)		 延伸性
Tractility
(mm)
不同年度(WW)
Different years (WW)		 0.75** 0.75** 0.66** 0.64** 0.66** 0.63** 0.80**
不同年度(RF)
Different years (RF)		 0.78** 0.74** 0.62** 0.68** 0.67** 0.68** 0.71**
不同水分(2017年)
Water conditions (2017)		 0.37 0.71** 0.69** 0.55* 0.51* 0.59** 0.42
不同水分(2018年)
Water conditions (2018)		 0.39 0.63** 0.57** 0.42* 0.53* 0.53** 0.41

表3

不同水分条件下RIL群体品质性状"

性状
Trait		 处理
Treatment		 亲本 Parent RILs
SY95-71 CH7034 均值Mean 幅度Range 变异系数CV (%)
蛋白质含量
Protein content (%)		 RF 16.00±0.14 b 18.44±0.24 a 16.37±0.10 14.03-19.08 7.19
WW 15.31±0.14 b 16.55±0.26 a 14.90±0.09 12.18-18.12 7.32
沉降值
Zeleny (mL)		 RF 37.98±2.83 a 47.94±1.95 a 37.28±0.43 28.12-49.15 13.13
WW 40.47±6.43 a 45.33±3.53 a 36.17±0.57 20.58-49.38 17.02
形成时间
Development time (min)		 RF 5.65±0.09 a 5.51±0.12 a 5.25±0.04 4.12-6.63 8.73
WW 5.68±1.68 a 5.66±1.02 a 5.16±0.05 3.82-6.50 11.79
稳定时间
Stability time (min)		 RF 7.12±0.11 a 7.15±0.16 a 6.89±0.06 4.90-9.15 10.74
WW 6.36±0.55 a 7.78±0.54 a 7.29±0.08 4.83-9.40 12.48
拉伸面积
Stretch area (cm2)		 RF 96.28±15.26 a 107.47±6.53 a 96.95±1.18 54.32-139.5 14.04
WW 85.5±39.17 a 115.45±22.88 a 101.70±1.65 60.50-138.33 18.72
最大抗延阻力
Max resistance (B.U.)		 RF 564.55±96.39 a 600.76±38.24 a 522.29±6.43 358.0-725.5 14.20
WW 422.92±78.08 a 605.62±88.05 a 510.90±8.50 300.5-720.5 19.18
延伸性
Extensibility (mm)		 RF 172.28±4.55 b 198.84±4.12 a 173.23±1.04 145.27-201.53 6.91
WW 170.6±0.41 b 181.46±1.41 a 161.77±1.10 132.4-195.78 7.82

表4

Glu-1位点等位基因品质性状效应比较"

亚基
Subunit		 蛋白质含量
Protein content (%)		 沉降值
Zeleny (mL)		 形成时间
Development time (min)		 稳定时间
Stability time (min)		 拉伸面积
Stretch area (cm2)		 最大抗延阻力
Max Resistance (B.U.)		 延伸性
Extensibility (mm)
RF WW RF WW RF WW RF WW RF WW RF WW RF WW
13+16 16.31 A 14.89 B 36.85 a 35.85 a 5.17 a 5.11 a 6.87 B 7.26 A 96.33 a 98.96 a 521.16 A 512.01 B 172.91 A 161.52 B
14+15 16.43 A 14.90 B 37.75 a 36.58 a 5.32 a 5.20 a 6.92 B 7.31 A 97.80 B 104.6 A 522.09 a 523.65 a 173.50 A 161.98 B
LSD 0.38 0.04 0.72 0.34 3.70* 0.66 0.15 0.12 0.23 2.58 71.74** 0.34 0.08 0.04
变异比Percentage (%) 0.73 0.07 2.41 2.02 2.86 1.75 0.73 0.69 1.5 5.54 0.18 2.25 0.34 0.28
5+10 16.37 A 14.95 B 37.69 a 37.49 a 5.27 a 5.21 a 6.87 B 7.35 A 99.07 b 103.93 a 533.29 a 515.89 a 173.99 A 162.18 B
5'+12 16.39 A 14.87 B 36.41 a 34.95 a 5.22 a 5.10 a 6.93 a 7.21 a 95.00 a 99.60 a 509.96 B 519.77 A 172.27 A 161.24 B
LSD 0.2 0.39 3.89* 5.34* 0.33 1.05 0.21 0.68 2.72 2.06 97.3** 0.11 0.68 0.18
变异比Percentage (%) 0.12 0.54 3.45 7.01 0.95 2.13 0.87 1.92 4.19 4.25 4.47 0.75 0.99 0.58

表5

不同HMW-GS组合的品质效应"

组合
Subunit composition		 蛋白质
Protein content (%)		 沉降值
Zeleny (mL)		 形成时间
Development time (min)		 稳定时间
Stability time (min)		 拉伸面积
Stretch area (cm2)		 最大抗延阻力
Max Resistance (B.U.)		 延伸性
Extensibility (mm)
RF WW F % RF WW F % RF WW F % RF WW F % RF WW F % RF WW F % RF WW F %
1, 13+16, 5+10 16.43 a 15.11 a 23.83** 8.37 37.91 ab 37.42 a 0.08 1.3 5.23 ab 5.22 a 0.01 0.25 6.87 a 7.25 a 4.82* 5.38 100.19 a 102.15 ab 0.14 2.81 541.10 a 522.19 ab 1.36 5.89 175.54 a 163.60 a 208.58** 7.04
1, 13+16, 5'+12 16.18 a 14.66 a 21.06** 9.85 35.79 b 34.28 b 1.06 4.31 5.09 b 5.00 a 0.42 1.92 6.86 a 7.26 a 2.67 5.68 92.56 b 95.76 b 0.51 4.47 501.22 b 501.82 b 0.001 0.12 170.11 a 159.31 a 110.69** 6.56
1, 14+15, 5+10 16.32 a 14.83 a 36.00** 9.51 38.47 a 37.55 a 1.48 2.42 5.29 ab 5.20 a 0.73 1.85 6.86 a 7.42 a 10.46** 7.72 97.95 ab 105.71 a 5.91* 5.84 525.48 ab 509.58 ab 0.76 3.07 172.80 a 161.10 a 260.58** 7.01
1, 14+15, 5'+12 16.61 a 15.01 a 34.42** 10.13 37.02 ab 35.61 ab 0.45 3.88 5.35 a 5.20 a 0.91 2.85 6.99 a 7.16 a 0.48 2.38 97.64 ab 103.44 ab 1.9 5.69 518.69 ab 537.72 a 0.86 0.84 174.50 a 163.24 a 139.32** 6.67

图2

雨养条件下不同HMW-GS组合面包比较"

图3

雨养和灌溉下不同HMW-GS组合面包体积 SC含义与图2一致。"

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