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作物学报 ›› 2006, Vol. 32 ›› Issue (03): 379-384.

• 研究论文 • 上一篇    下一篇

江淮稻区不同穗型粳稻品种主要农艺和品质特性的比较分析

徐大勇;杜永;方兆伟;潘启民;杨建昌;朱庆森   

  1. 扬州大学江苏省遗传生理重点实验室,江苏扬州 225009
  • 收稿日期:2005-02-25 修回日期:1900-01-01 出版日期:2006-03-12 网络出版日期:2006-03-12
  • 通讯作者: 朱庆森

Comparison on the Main Agronomical and Quality Characters between Japonica Cultivars with Different Panicle Types in Jiang-Huai Area

XU Da-Yong; DU Yong; FANG Zhao-Wei; PAN Qi- Min; YONG Jian-Chang and ZHU Qing- Sen   

  1. Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, Jiangsu
  • Received:2005-02-25 Revised:1900-01-01 Published:2006-03-12 Published online:2006-03-12
  • Contact: ZHU Qing- Sen

摘要:

依据着粒密度,对江淮稻区大面积生产应用的和新近育成的36个粳稻品种(系)进行聚类分析。结果表明,供试品种可分成半密穗型(Ⅰ)、偏密穗型(Ⅱ)和密穗型(Ⅲ)三类。随着水稻品种由散穗型向半密穗型、偏密穗型和密穗型的演变,产量性状、品质性状、形态性状和部分生理、生化性状发生了明显的变化,产量、每穗总粒数和实粒数显著增加,而穗数/m2、千粒重和结实率呈下降趋势;株高增加,上部三张叶片变长、变宽,生物日产量增高;穗部一、二次枝梗数增多,着粒密度变大;抽穗期和成熟期叶片、茎秆的含氮量和叶片叶绿素含量增高;糙米率和整精米率下降、垩白粒率降低、胶稠度变硬、蛋白质含量呈上升的趋势。

关键词: 粳稻, 穗型, 农艺性状, 品质性状, 分析

Abstract:

Thirty six japonica cultivars bred in Jiang-Huai area were categorized into three groups with semi-dense panicle, near-dense panicle and dense panicle by clustering analysis, based on panicle grain density. With the panicle type changing from thin panicle to semi-dense panicle and dense panicle the rice cultivars were changed as follows: total grain numbers and filled grain numbers per panicle, the diurnal yield were improved significantly while panicle numbers/m2, 1000-grain-weight and the percentage of filled grains declined; plant height was increased, top three leaves became longer and wider, biological production per day was increased; the first and second branches of the panicle and grain density were increased; some values of physiological character were increased, such as nitrogen content and chlorophyll content of leaf, and nitrogen content of stem during heading and maturity stages; As to some grain quality characters, the rate of brown rice and head milled rice, chalkiness rate were decreased, gel consistency became rigid and protein content was increased.

Key words: Japonica cultivars, Panicle type, Agronomical character, Quality character, Analysis

中图分类号: 

  • S511
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