作物学报 ›› 2015, Vol. 41 ›› Issue (09): 1361-1371.doi: 10.3724/SP.J.1006.2015.01361
王晓红1, 2, 朱攀攀1, 梁燕梅1, 韩淑梅1, 赵爱春1, 王传宏1, 鲁成1, 余茂德1, *
WANG Xiao-Hong1, 2, ZHU Pan-Pan1, LIANG Yan-Mei1, HAN Shu-Mei1, ZHAO Ai-Chun1, WANG Chuan-Hong1, LU Cheng1, YU Mao-De1, *
摘要: 多聚半乳糖醛酸酶抑制蛋白(PGIP)是一种特异性结合和抑制真菌内切多聚半乳糖醛酸酶(endo-PG)活性的细胞壁结合蛋白。采用RT-PCR从嘉陵40 (Morus atropurpurea Roxb.)果实中扩增PGIP基因cDNA, 利用生物信息学的方法分析其编码蛋白的结构和功能。结果表明, 嘉陵40PGIP开放阅读框全长1017 bp, 编码338个氨基酸残基, 被命名为MaPGIP1。MaPGIP1蛋白分子量37.9 kD, 等电点为为6.65, 信号肽为N端26个氨基酸残基, 具有4个潜在的N-糖基化位点。MaPGIP1蛋白的核心区域由9个串联的LRRs基序组成。原核表达产物经SDS-PAGE分析, MaPGIP1蛋白以包涵体形式出现, Western blot证实了重组蛋白的特异性, 经过Ni-NTA柱纯化和分步透析复性后获得可溶性蛋白, 该蛋白能部分抑制果桑肥大性菌核病菌(Ciboria shiraiana) PG (CsPG)活性, 其最适pH值为4.5~5.0, 最适温度30℃。抑菌试验结果表明, MaPGIP1蛋白在果桑肥大性菌核病菌菌丝侵染油菜叶片过程中具有一定的抑制效果。
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