欢迎访问作物学报,今天是

作物学报 ›› 2016, Vol. 42 ›› Issue (06): 803-812.doi: 10.3724/SP.J.1006.2016.00803

• 作物遗传育种·种质资源·分子遗传学 • 上一篇    下一篇

四川近十年小麦主栽品种的品质状况

李朝苏1,**,吴晓丽1,**,汤永禄1,*,杨武云1,吴元奇2,吴春1,马孝玲1,李式昭1   

  1. 1四川省农业科学院作物研究所,四川成都610066;2四川农业大学,四川温江611130
  • 收稿日期:2015-09-21 修回日期:2016-03-14 出版日期:2016-06-12 网络出版日期:2016-03-28
  • 通讯作者: 汤永禄, E-mail: ttyycc88@163.com, Tel: 028-84504601
  • 基金资助:

    本研究由国家现代农业产业技术体系项目(CARS-3-1-23)资助。

Quality of Major WheatCultivars Grown in Sichuan Province in Recent Decade

LI Chao-Su1,**,WU Xiao-Li1,**,TANG Yong-Lu1,*,YANG Wu-Yun1,WU Yuan-Qi1,WU Chun1,MA Xiao-Ling1,LI Shizhao1   

  1. 1Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China; 2Sichuan Agricultural University, Wenjiang611130, China
  • Received:2015-09-21 Revised:2016-03-14 Published:2016-06-12 Published online:2016-03-28
  • Contact: 汤永禄, E-mail: ttyycc88@163.com, Tel: 028-84504601
  • Supported by:

    This study was supported by the grant from China Agriculture Research System (CARS-3-1-23).

摘要:

近20年来,品质改良是西南冬麦区小麦育种的主要目标之一。本研究目的是了解四川省小麦主栽品种的品质现状,尤其是评价近年新育成的人工合成小麦(SHW)衍生品种的品质表现和育种价值。2011—2013连续3年,选择近10年审定并广泛应用于生产的10个代表性品种进行多环境试验,测定籽粒蛋白质含量、湿面筋含量、沉淀值、降落值、出粉率、籽粒发芽指数,以及粉质仪和快速黏度分析仪(RVA)参数。所测品质参数均存在显著的基因型、环境和二者互作效应,其中反映蛋白质数量和质量的多数性状环境效应大于基因型效应,而反映淀粉质量的降落值和RVA参数则基因型效应更大。参试品种蛋白质含量11.7%~14.0%,湿面筋含量22.0%~29.3%,沉淀值21.4~35.1mL,降落值147~363s,面团稳定时间1.7~12.1min,峰值黏度1056~2670 cP。SHW衍生品种中川麦104总体表现优异,其平均沉淀值30.3 mL,降落值325 s,面团稳定时间9.8 min,最终黏度2796 cP;而绵麦367品质较差,上述指标分别为24.6 mL、147 s、2.2 min和827 cP。参试品种的平均生理成熟期籽粒发芽指数为0.31,变幅0.06~0.76,品种之间差异显著,其中以川麦104最低。本研究表明,西南冬麦区小麦品种品质改良潜力较大,川麦104可作为协同改良产量和品质的育种亲本。

关键词: 人工合成小麦, 商业品种, 品质潜力

Abstract:

Quality improvement is one of the major targets in winter wheat breedingin Southwest China in the past two decades.This study aimed at understanding the quality of the main varietiesreleased in Sichuan province, especially evaluatingthe quality and the breeding value ofsynthetic hexaploid wheat (SHW).In multi-environment trial from 2011 to 2013 (location × year), we evaluated the grain protein content (GPC), grain germination index (GI), falling number (FN), wet gluten content (WGC), sedimentation value (SDS), flour yield (FY), farinograph parameters, and Rapid Visco Analyzer (RVA) parameters of 10wheatcommercial cultivars. Theresults showed thatgenotype, environment, and genotype × environment interaction had significant effect on all quality parameters tested. The effect of environment was greater than that of genotype in most traits related to protein quantity and quality; whereas, the genotypic effect was greater than environmental effect in starch quality traits including FN and RVA parameters.In the 10 cultivars tested, the ranges of quality parameters were GPC 11.7–14.0%, WGC 22.0–29.3%, SDS 21.4–35.1 mL, FN 147–363 s, dough stability time1.7–12.1 min,andpeak viscosity1056–2670 cP. Chuanmai 104, a SHW cultivar with yield level of 9000 kg ha-1,showed the best quality with SDS of 30.3mL, FN of 325s, dough stability time of 9.8min, and final viscosity of 2796cP. In contrast, Mianmai 367 showed the worst quality with SDSof 24.6 mL, FN of 147 s, dough stability time of 2.2 min, and final viscosity of 827 cP.Besides, germination index (GI) also varied significantly among cultivars. The mean GI of cultivars at physiological maturity stage was 0.31, ranging from 0.06 to 0.76. Chuanmai 104 had the lowest GI value. Our results suggest great potential for quality improvement of Southwest winter wheat, and Chuanmai 104 can be used as a promising parent in breeding programs.

Key words: Synthetic wheat, Commercial cultivar, Quality potential

[1]汤永禄, 吴元齐, 朱华忠, 李朝苏, 李生荣, 郑传刚, 袁继超, 余秀芳. 四川小麦主栽品种的品质性状表现及其稳定性. 作物学报, 2010, 36: 1910–1920
Tang Y L, Wu Y Q, Zhu H Z, Li C S, Li S R, Zheng C G, Yuan J C, Yu X F. Quality performance and stability of main wheat cultivars in Sichuan province. Acta Agron Sin, 2010, 36: 1910–1920 (in Chinese with English abstract)
[2]何中虎, 林作楫, 王龙俊, 肖志敏万富世, 庄巧生. 中国小麦品质区划的研究. 中国农业科学, 2002, 35: 359-364
He Z H, Lin Z J, Wang L J, Xiao Z M, Wang F S, Zhang Q S. Classification on Chinese wheat regions based on quality. Sci Agric Sin, 2002, 35: 359–364
[3]余遥. 四川小麦. 成都: 四川科技出版社, 1998
Yu Y. Sichuan Wheat. Chengdu: Sichuan Science and Technology Press, 1998 (in Chinese)
[4]闫长生, 张海萍, 海林, 张秀英, 胡琳, 胡汉桥, 蒲宗君, 肖世和. 中国小麦品种穗发芽抗性差异的研究. 作物学报, 2006, 32: 580–587
Yan C S, Zhang H P, Hai L, Zhang X Y, Hu L, Hu H Q, Pu Z J, Xiao S H. Differences of preharvest sprouting resistance among Chinese wheat cultivars. Acta Agron Sin, 2006, 32: 580–587 (in Chinese with English abstract)
[5]王西成, 朱华忠, 邱军, 张灿.中国冬小麦新品种动态. 北京: 中国农业科学技术出版社, 2008
Wang X C, Zhu H Z, Qiu J, Zhang C. Winter Wheat Cultivars Newly Released in China. Beijing: China Agricultural Science and Technology Press, 2008 (in Chinese)
[6]Liu L, He Z H, Yan J, Zhang Y, Xia X C, Peña R J. Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B?1R translocation, and their effects on mixographic properties in Chinese bread wheats. Euphytica, 2005, 142: 197–204
[7]李式昭, 郑建敏, 伍玲, 李俊, 蒲宗君, 朱华忠. 四川小麦品种高、低分子量麦谷蛋白基因和1B/1R易位的分子标记鉴定. 麦类作物学报, 2014, 34: 1619–1626
Li S Z, Zheng J M, Wu L, Li J, Pu Z J, Zhu H Z. Identification of low and high molecular weight gluten genes and 1B/1R translocation in Sichuan wheat cultivars with molecular markers. J Triticeae Crops, 2014, 34:1619–1626 (in Chinese with English abstract)
[8]Tang Y L, Rosewarne G M, Li C S, Wu X L, Yang W Y, Wu C. Physiological factors underpinning grain yield improvements of synthetic-derived wheat in southwestern China. Crop Sci, 2015, 55: 98–112
[9]Li J, Wan H S, Yang W Y. Synthetic hexaploid wheat enhances variation and adaptive evolution of bread wheat in breeding processes. J Syst Evol, 2014, 52: 735–742
[10]Yang W Y, Liu D C, Li J, Zhang L Q, Wei H T, Hu X R, Zheng Y L, He Z H, Zou Y C. Synthetic hexaploid wheat and its utilization for wheat genetic improvement in China. J Genet Genomics, 2009, 36: 539–546
[11]Van Ginkel M, Ogbonnaya F. Novel genetic diversity from synthetic wheats in breeding cultivars for changing production conditions. Field Crops Res, 2007, 104: 86–94
[12]穆培源, 刘丽, 陈锋, 夏先春, 张艳, 王德森, 何中虎. CIMMYT人工合成小麦改良品系的HMW-GS和LMW-GS组成及其对面筋品质的影响. 麦类作物学报, 2008, 28: 607–612
Mu P Y, Liu L, Chen F, Xia X C, Zhang Y, Wang D S, He Z H. Effects of HMW and LMW glutenin subunits from synthetic hexaploid wheat on gluten quality parameters of derivative lines. J Triticeae Crops, 2008, 28: 607–612 (in Chinese with English abstract)
[13]Conik C M, Mikkelsen L M, Moss R, Gore P J. Relationships between physical starch properties and yellow alkaline noodle quality. Starch/Staerke, 1994, 46: 292–299
[14]Biddulph T B, Plummer J A, Setter T L, Mares D J. Seasonal conditions influence dormancy and preharvest sprouting tolerance of wheat (Triticum aestivum L.) in the field. Field Crops Res, 2008, 107: 116–128
[15]Williams R M, O’Brien L, Eagles H A, Solah V A, Jayasena V. The influences of genotype, environment, and genotype × environment interaction on wheat quality. Aust J Agric Res, 2008, 59: 95–111
[16]Bhatt G M, Derera N F. Genotype environment interactions for heritabilities and correlations among quality traits in wheat. Euphytica, 1975, 24: 597–604
[17]Graybosch R A, Souza E, Berzonsky W, Baenziger P S, Chung O. Functional properties of waxy wheat flours: genotypic and environmental effects. J Cereal Sci, 2003, 38: 69–76
[18]Morris C F, Shackley B J, King G E, Kidwell K K. Genotypic and environmental variation for flour swelling volume in wheat. Cereal Chem, 1997, 74: 16–21
[19]Nelson J C, Andreescu1 C, Breseghello F, Finney P L, Gualberto D G, Bergman C J, Peña R J, Perretant M R, Leroy P, Qualset C O, Sorrells M E. Quantitative trait locus analysis of wheat quality traits. Euphytica, 2006, 149: 145–159
[20]Lage J, Skovmand B, Peña R J, Andersen S B. Grain quality of emmer wheat derived synthetic hexaploid wheats. Genet Resour Crop Evol, 2006, 53: 955–962
[21]Hristov N, Mladenov N, Djuric V, Kondic-Spika A, Marjanovic-Jeromela A, Simic D. Genotype by environment interactions in wheat quality breeding programs in Southeast Europe. Euphytica, 2009, 174: 315–324
[22]李伟. 小麦新品种川农16的遗传评价与分析. 四川农业大学硕士学位论文, 四川成都, 2003
Li W. Genetic Evaluation of New Wheat Variety Chuannong 16. MS Thesis of Sichuan Agricultural University, Chengdu, China. 2003 (in Chinese with English abstract)
[23]Li Y L, Zhou R H, Wang J, Liao X Z, Branlard G, Jia J Z. Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat. Mol Breed, 2012, 29: 627–643
[24]李俊, 万洪深, 杨武云, 王琴, 朱欣果, 胡晓蓉, 魏会廷, 汤永禄, 李朝苏, 彭正松, 周永红. 小麦新品种川麦104的遗传构成分析. 中国农业科学, 2014, 47: 2281–2291
Li J, Wan H S, Yang W Y, Wang Q, Zhu X G, Hu X R, Wei H T, Tang Y L, Li C S, Peng Z S, Zhou Y H. Dissection of genetic components in the new high-yielding wheat cultivar Chuanmai 104. Sci Agric Sin, 2014, 47: 2281–2291 (in Chinese with English abstract)
[25]Peña R J, Zarco-Hernandez J, Mujeeb-Kazi A. Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum × Triticum tauschii (Coss.) Schmal crosses. J Cereal Sci, 1995, 21: 15–23
[26]Rasheed A, Mahmood T, Kazi A G, Ghafoor A, Mujeeb-Kazi A. Allelic variation and composition of HMW-GS in advanced lines derived from D-genome synthetic hexaploid/bread wheat (Triticum aestivum L.). J Crop Sci Biotech, 2012, 15: 1–7
[27]李式昭, 伍玲, 郑建敏, 朱华忠. 优质面条商品小麦澳白麦相关品质基因的分子标记鉴定. 中国农业科学, 2012, 45: 3677–3687
Li S Z, Wu L, Zheng J M, Zhu H Z. Molecular marker identification of noodle quality related genes in a commercial noodle wheat from Australia. Sci Agric Sin, 2012, 45: 3677–3687 (in Chinese with English abstract)
[28]Tang Y L, Yang W Y, Wu Y Q, Li C S, Li J, Zou Y C, Chen F, Mares D. Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality. Crop & Pasture Sci, 2010, 61: 310–320
[29]Imtiaz M, Ogbonnaya F C, Oman J, van Ginkel M. Characterization of quantitative trait loci controlling genetic variation for preharvest sprouting in synthetic backcross-derived wheat lines. Genetics, 2008, 178: 1725–1736
[30]Kunert A, Naz A A, Dedeck O, Pillen K, Léon J. AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides × T. tauschii) as a source of favourable alleles for milling and baking quality traits. Theor Appl Genet, 2007, 115: 683–695
[31]蒋云, 康厚扬, 原红军, 王益, 周永红. 硬粒小麦–节节麦人工合成小麦的穗发芽抗性研究. 麦类作物学报, 2008, 28: 397–401
Jiang Y, Kang H Y, Yuan H J, Wang Y, Zhou Y H. Study on preharvest sprouting tolerance in Triticum durum–Aegilops tauschii synthetic hexaploid wheat. J Triticeae Crops, 2008, 28: 397–401 (in Chinese with English abstract)

[1] 李朝苏,吴晓丽,汤永禄,李俊,马孝玲,李式昭,黄明波,刘淼. 小麦产量对中后期氮素胁迫的响应及品种间差异[J]. 作物学报, 2019, 45(8): 1260-1269.
[2] 寇春兰,赵来宾,刘梦,郝明,甯顺腙,袁中伟,刘登才,张连全*. 小麦未减数配子基因的连锁标记及染色体区段检测[J]. 作物学报, 2016, 42(07): 984-989.
[3] 李俊, 魏会廷, 胡晓蓉, 李朝苏, 汤永禄, 刘登才, 杨武云. 川麦42中源于人工合成小麦的一个高产位点鉴定[J]. 作物学报, 2011, 37(02): 255-262.
[4] 李俊,魏会廷,杨粟洁,李朝苏,汤永禄,胡晓蓉,杨武云. 川麦42的1BS染色体臂对小麦主要农艺性状的遗传效应[J]. 作物学报, 2009, 35(12): 2167-2173.
[5] 廖杰;魏会廷;李俊;杨玉敏;曾云超;彭正松;杨武云. 川麦42遗传背景中人工合成小麦导入位点的SSR标记检测[J]. 作物学报, 2007, 33(05): 703-707.
[6] 李根英;夏先春;张明;张勇;何中虎;孙其信. CIMMYT新型人工合成小麦Pina和Pinb基因等位变异[J]. 作物学报, 2007, 33(02): 242-249.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!