花生籽仁蔗糖含量遗传模型分析

doi:10.3724/SP.J.1006.2024.34050

作物学报 ›› 2024, Vol. 50 ›› Issue (1): 32-41.doi: 10.3724/SP.J.1006.2024.34050

• 作物遗传育种·种质资源·分子遗传学 • 上一篇下一篇

花生籽仁蔗糖含量遗传模型分析

郅晨阳¹(), 薛晓梦¹, 吴洁¹, 李雄才², 王瑾³, 晏立英¹, 王欣¹, 陈玉宁¹, 康彦平¹, 王志慧¹, 淮东欣¹^,^*(), 洪彦彬⁴, 姜慧芳¹, 雷永¹^,^*(), 廖伯寿¹

¹中国农业科学院油料作物研究所 / 农业农村部遗传育种重点实验室, 湖北武汉 430062
²襄阳市农业技术推广中心, 湖北襄阳 441021
³河北省农林科学院粮油作物研究所, 河北石家庄 050035
⁴广东省农业科学院作物研究所, 广东广州 510640

收稿日期:2023-03-10 接受日期:2023-06-29 出版日期:2024-01-12 网络出版日期:2023-07-24
通讯作者: *淮东欣, E-mail: dxhuai@caas.cn; 雷永, E-mail: leiyong@caas.cn
作者简介:E-mail: 82101205102@caas.cn
基金资助:
广东省重点领域研发计划项目(2022B0202060004);湖北省重点研发计划项目(2021BBA077);河北省重点研发项目(21326316D);中国农业科学院科技创新工程项目(CAAS-ASTIP-2021-OCRI)

Analysis of genetic model of sucrose content in peanut

ZHI Chen-Yang¹(), XUE Xiao-Meng¹, WU Jie¹, LI Xiong-Cai², WANG Jin³, YAN Li-Ying¹, WANG Xin¹, CHEN Yu-Ning¹, KANG Yan-Ping¹, WANG Zhi-Hui¹, HUAI Dong-Xin¹^,^*(), HONG Yan-Bin⁴, JIANG Hui-Fang¹, LEI Yong¹^,^*(), LIAO Bo-Shou¹

¹Oil Crops Research Institute, Chinese Academy of Agricultural Sciences / Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, Hubei, China
²Xiangyang Agricultural Technology Extension Center, Xiangyang 441021, Hubei, China
³Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, Hebei, China
⁴Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Guangdong, China

Received:2023-03-10 Accepted:2023-06-29 Published:2024-01-12 Published online:2023-07-24
Contact: *E-mail: dxhuai@caas.cn; E-mail: leiyong@caas.cn
Supported by:
Key Area Research and Development Program of Guangdong Province(2022B0202060004);Key Area Research and Development Program of Hubei Province(2021BBA077);Key Area Research and Development Program of Hebei Province(21326316D);Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI)

摘要/Abstract

摘要：

花生是我国重要的经济作物之一, 约40%的花生用于食用加工。蔗糖含量作为影响花生品质的重要指标, 与其风味及口感呈显著正相关。因此, 提高花生籽仁中蔗糖含量对花生品质改良具有重要意义。本研究利用NYBP×SYT5-1和19-1934×JHT1两个F_2:3群体为试验材料, 分析花生籽仁蔗糖含量遗传模型, 同时分析了蔗糖含量与含油量、蛋白含量及籽仁相关性状间的相关性。结果表明, 花生籽仁蔗糖含量呈连续分布, 超亲分离现象明显且具有丰富变异。两群体中蔗糖含量与含油量均呈现显著负相关, 与蛋白质含量均显著正相关, 蔗糖含量与籽仁长、籽仁宽和百仁重的相关性在两群体间表现不一致。遗传分析结果表明, 在两群体中花生籽仁蔗糖含量都表现为主要受两对主基因的加性、显性效应调控, 存在明显互作, 且主基因间具有累加效应。本研究通过对籽仁蔗糖含量遗传模型分析, 初步了解了蔗糖含量的遗传规律, 对食用花生品种选育具有指导意义。

关键词: 花生, 蔗糖含量, 含油量, 相关性分析, 遗传模型

Abstract:

Peanut (Arachis hypogaea L.) is one of the important cash crops in China, and about 40% of peanuts are used for food production. The sucrose content was positively correlated with the flavor and taste of peanut and its products, thus increasing sucrose content in kernel was significant for the promotion of peanut quality. In this study, two F_2:3 populations (NYBP×SYT5-1 and 19-1934×JHT1) were constructed to investigate the genetic model of sucrose content, and analyze the correlations between sucrose content with oil content, protein content, and other seed traits. The results showed that the sucrose contents of peanut kernel in two populations were continuously distributed and abundantly varied, and the transgressive segregation phenomenon were observed. In the two populations, sucrose content was significantly negatively correlated with oil content but significantly positively correlated with protein content. However, the correlations between sucrose content and kernel length, kernel width, and 100-kernel weight were inconsistent. The genetic analysis in two populations showed that the sucrose content in peanut kernel was mainly regulated by two pairs of main genes with the additive effect and dominant effect. There was the interaction between the two main genes, as well as the additive effect. This study initially reveals the genetic regulation of sucrose content in peanut kernels, which is beneficial for the breeding of edible peanut varieties and the cultivation of special varieties.

Key words: peanut, sucrose content, oil content, correlation analysis, genetic model

郅晨阳, 薛晓梦, 吴洁, 李雄才, 王瑾, 晏立英, 王欣, 陈玉宁, 康彦平, 王志慧, 淮东欣, 洪彦彬, 姜慧芳, 雷永, 廖伯寿. 花生籽仁蔗糖含量遗传模型分析[J]. 作物学报, 2024, 50(1): 32-41.

ZHI Chen-Yang, XUE Xiao-Meng, WU Jie, LI Xiong-Cai, WANG Jin, YAN Li-Ying, WANG Xin, CHEN Yu-Ning, KANG Yan-Ping, WANG Zhi-Hui, HUAI Dong-Xin, HONG Yan-Bin, JIANG Hui-Fang, LEI Yong, LIAO Bo-Shou. Analysis of genetic model of sucrose content in peanut[J]. Acta Agronomica Sinica, 2024, 50(1): 32-41.

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杂交组合 Cross	亲本 Parents		F_2:3群体 F_2:3 population
杂交组合 Cross	亲本 Parents		最小值 Minimum (%)	最大值 Maximum (%)	平均值 Mean (%)	标准差 SD (%)	变异系数 CV (%)	偏度 Skewness	峰度 Kurtosis
NYBP×SYT5-1	NYBP (2.53%)^a	SYT5-1 (6.41%)^a	0.19	9.36	4.37	158.00	0.36	0.578	-0.194
19-1934×JHT1	19-1934 (2.61%)^a	JHT1 (6.34%)^a	0.09	9.51	3.75	2.03	0.54	—	—

模型 Model	NYBP×SYT5-1		19-1934×JHT1
模型 Model	极大似然值 Maximum likelihood value	AIC值 AIC value	极大似然值 Maximum likelihood value	AIC值 AIC value
0MG	-880.62	1765.24	-319.34	642.67
1MG-AD	-854.67	1717.34	-303.63	615.25
1MG-A	-861.88	1729.77	-311.98	629.95
1MG-EAD	-859.98	1727.95	-305.59	619.18
1MG-NCD	-856.16	1720.32	-319.34	646.68
2MG-ADI	-855.91	1731.82	-319.32	658.64
2MG-AD	-847.85	1707.69	-298.02	608.03
2MG-A	-855.54	1719.08	-303.72	615.44
2MG-EA	-854.99	1715.97	-314.18	634.36
2MG-CD	-880.62	1769.28	-313.89	635.79
2MG-EAD	-880.62	1767.28	-318.87	643.73

杂交组合 Cross	模型 Model	U₁²	P(U₁²)	U₂²	P(U₂²)	U₃²	P(U₃²)	nW²	P(N_w²)	D_N	P(D_n)
NYBP× SYT5-1	1MG-AD	1.00E-04	0.9940	0.0002	0.9892	0.0006	0.9800	0.0218	0.9950	0.0166	0.9994
	1MG-EAD	0.1167	0.7326	0.1007	0.7509	0.0029	0.9572	0.0789	0.7087	0.0379	0.5086
	1MG-NCD	0.0274	0.8685	0.0162	0.8988	0.0175	0.8949	0.0317	0.9701	0.0200	0.9908
	2MG-ADI	0.0204	0.8864	0.0047	0.9453	0.0778	0.7803	0.0333	0.9642	0.0189	0.9956
	2MG-AD	0.0010	0.9751	0.0010	0.9753	0.0000	0.9976	0.0102	1.0000	0.0159	0.9997
	2MG-A	0.0047	0.9452	0.0179	0.8936	0.0722	0.7881	0.0316	0.9707	0.0228	0.9651
	2MG-EA	0.0344	0.8528	0.0269	0.8697	0.0039	0.9502	0.0504	0.8742	0.0327	0.6943
19-1934× JHT1	1MG-AD	4.00E-04	0.9842	0.0033	0.9545	0.0230	0.8793	0.0330	0.9654	0.0482	0.8603
	1MG-A	0.0821	0.7744	0.0765	0.7822	0.0000	0.9969	0.0844	0.6784	0.0517	0.7988
	1MG-EAD	0.0059	0.9389	0.0337	0.8544	0.1912	0.6620	0.0429	0.9176	0.0474	0.8722
	2MG-AD	0.0017	0.9669	0.0044	0.9472	0.0109	0.9169	0.0117	1.0000	0.0336	0.9939
	2MG-A	1.2530	0.2630	0.8780	0.3487	0.3447	0.5571	0.2274	0.2240	0.0911	0.1561
	2MG-EA	0.0772	0.7811	0.2187	0.6400	0.6310	0.4270	0.1651	0.3477	0.0721	0.3984
	2MG-CD	0.0850	0.7707	0.0990	0.7530	0.0168	0.8968	0.0510	0.8705	0.0491	0.8444

组合 Cross	模型 Model	d_a	d_b	h_a	h_b
NYBP×SYT5-1	1MG-AD	1.7069	—	—	—
	1MG-EAD	0.7867	—	—	—
	1MG-NCD	1.4272	—	—	—
	2MG-ADI	1.3168	0.2617	-1.8727	0.2215
	2MG-AD	1.6676	1.2171	-0.6996	-0.3973
	2MG-A	0.3011	1.5194	—	—
	2MG-EA	1.2261	—	—	—
19-1934×JHT1	1MG-AD	1.8713	—	1.6551	—
	1MG-A	1.6177	—	—	—
	1MG-EAD	1.8123	—	—	—
	2MG-AD	1.7948	0.7131	1.9106	-0.1276
	2MG-A	0.2584	2.3986	—	—
	2MG-EA	0.8187	—	—	—
	2MG-CD	1.7337	0.0692	—	—

组合 Cross	模型 Model	主基因方差σ_mg Major-gene variance	主基因遗传率h_mg Heritability (%)
NYBP× SYT5-1	1MG-AD	1.3315	50.1478
	1MG-EAD	0	0
	1MG-NCD	1.5391	57.9683
	2MG-ADI	1.5638	58.8963
	2MG-AD	2.2810	85.9102
	2MG-A	0.8810	33.1817
	2MG-EA	1.7369	65.4163
19-1934× JHT1	1MG-AD	0	0
	1MG-A	3.8168	91.6497
	1MG-EAD	1.9310	46.3678
	2MG-AD	4.0724	97.7852
	2MG-A	3.8973	93.5826
	2MG-EA	4.0716	97.7679
	2MG-CD	2.5741	61.8081

花生籽仁蔗糖含量遗传模型分析

Analysis of genetic model of sucrose content in peanut

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